Joined: 29 Aug 2009 Posts: 450 Location: United States Country:
Posted: Sat May 05, 2012 12:33 pm Post subject:
bmwracer wrote:
Maybe it would be easier to just get up and walk around to get the circulation going.
You would think so except the aisles are narrow and the stewardesses/stewards are going up and down the aisles passing out food and such with their carts. First class sounds so heavenly.....
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Mon May 07, 2012 1:32 am Post subject:
bmwracer wrote:
Heh, I'm with you... At a certain point, it gets ridiculous.
Hehe. Yeah, that's true. When you're at the point where a sliver of a pepper touching your tongue initiates a death throe, you may want to take a step back.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Tue May 08, 2012 7:05 am Post subject:
Jim Beam Bacon Mustard
Bourbon meets bacon in this curious condiment. Jim Beam Bacon Mustard ($19/6-pack) is made using Jim Beam, adding a subtle bourbon flavor to the mustard, which mixes perfectly with the smokey, delicious bacon flavor. Warning: placing this on a beer-cooked brat might cause the universe to implode from boozy, meaty awesomeness, so use with caution.
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That's true! Granted the hurdles I'm talking about are empty tomato juice cans lofted over until you get to the lavatory.
