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Tu_triky



Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

PostPosted: Wed Jan 01, 2014 1:07 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Triky is the king of food porn. Mr Green


Haha. Right on, man. Dude I have so many more pics!

This is one of three sushi meals I ate in Tokyo.

My Japanese friend who lives in Tokyo was gracious enough to treat me to this lunch because I treated her for a sushi meal days prior (I'll post those pics later).

This was at Fukuzushi in Roppongi. Omg, so freaking fresh and delicious.

Chawanmushi


Yuzushu (Yuzu Sake...I mean come on YUZU Sake...I was in love!)


Misoshiru


Nigirizushi


Ended the meal with the BEST DAYEM DONBURI I'VE EATEN IN MY LIFE. PERIOD!

This was such an extravagant, lavish experience it will be forever imprinted as an indelible memory.

The freshness and taste were absolutely superlative! This was a rice bowl layered with, ikura, honmaguro (wild bluefin tuna) and topped with a creamy piece of uni and freshly grated wasabi root. O. M. G. This was extraordinary!!!!



Last edited by Tu_triky on Wed Jan 01, 2014 2:56 am; edited 1 time in total
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Tu_triky



Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

PostPosted: Wed Jan 01, 2014 1:08 am    Post subject: Reply with quote Back to top

arnel98 wrote:
ooh!
its making me hungry especially the ramen and gyoza stuff...


You have to eat miso ramen in Hokkaido...that's one of their specialties! This was miso ramen and handmade gyoza...so incredibly delicious!
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
Country: United States

PostPosted: Wed Jan 01, 2014 11:06 am    Post subject: Reply with quote Back to top

Here's a flood of one of my favorite meals of the entire trip. The best yakitori I've ever eaten...so good I came here again after eating here for the first time last year. Fuku Yakitori in Yoyogi-uehara, Tokyo.

Shirako (fish milt/soft roe)


Namako ponzu (sea cucumber in ponzu)


Smoked Takuan (smoked daikon pickles....so much better than regular takuan, delicious!)


Broccoli, shimeji mushrooms, anchovy and garlic


Bonjiri (chicken tail)


Gingko Nuts


Zuri (gizzard)


Kokoro (chicken heart)


Shishito Peppers with sweet miso sauce


Salt grilled oysters (fresh briny plump bivalves from the sea)


Bacon wrapped enoki mushrooms


Salt grilled salmon belly (Salmon belly! Unctuous, soft, and fatty! Awesome!)


Bacon wrapped tomatoes


Bacon wrapped Japanese bell peppers stuffed with melted cheese (foodgasm!)


Ninniku (Garlic slathered in miso)


Mushrooms stuffed with ground chicken


Grilled onions, caramelized and oh so sweet


Seseri (Neck meat with diced leeks)


Tori nankotsu (chicken breast cartilage)



Tori motsu (chicken giblets with natto and shaved leeks)


Mochi wrapped in bacon and nori (this was first...epiphany! so dayem good!)


Chicken liver


Kashiwa (perfectly salt-grilled chunks of chicken meat!)


The DAMAGE - a million skewers later and perhaps 15 or so glasses of umeshu later (which is plum wine...we literally finished one of the types of plum wine they had on the drink menu! No joke). Note to all. Don't eat with a hella cute petite Japanese chick that can eat as much as you and drink with you glass for glass if you don't got cash. LOL.



Cost: over 25,000 YEN. Approx $250 dollars.


PS Sorry a few of these pics were posted earlier but I wanted to post the yakitori pics as a unified meal. I can delete the previous photos if necessary.


Last edited by Tu_triky on Wed Jan 01, 2014 7:29 pm; edited 1 time in total
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
Country: United States

PostPosted: Wed Jan 01, 2014 1:35 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
Cost: over 25,000 YEN. Approx $250 dollars.

WHOA. Bow Bow Bow
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Wed Jan 01, 2014 9:22 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

WHOA. Bow Bow Bow


It's the alcohol. Alcohol at restaurants can be quite expensive. You can eat a delicious bowl of ramen at a ramen shop for 900 to 1000 yen which is quite reasonable. Order a beer and it can literally run you 600 or 700 yen which nearly doubles the price of the meal. Kinda crazy.

While eating at the yakitori restaurant we kept drinking round after round of umeshu(plum wine). They had three different kinds: brandy-based umeshu, whisky-based, and shochu-based. We drank so much they actually RAN OUT of the brandy-based one for the night. LOL. rofl Freaking hilarious...

We actually felt kinda bad thinking that if someone else wanted to order that particular drink they were out of luck. hehe
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Wed Jan 01, 2014 10:08 pm    Post subject: Reply with quote Back to top

Tried this awesome shrimp-based broth ramen...something you could never find here in the States.

They must have used every shrimp in the sea to make this broth because there was an incredible aroma that we could smell as we wandered around trying to find this tucked away shop in Shinjuku.

The broth was incredibly rich, like a shrimp bisque. But the uniqueness doesn't stop there. This shop also offers freshly made pesto which you can add to your broth to brighten up the flavor and offset the richness with a lively herbaceous note. Smelled amazing and tasted equally good.

Shrimp-based broth with chashu pork at Gonokamiseisakujo



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bmwracer



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PostPosted: Thu Jan 02, 2014 1:56 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
While eating at the yakitori restaurant we kept drinking round after round of umeshu(plum wine). They had three different kinds: brandy-based umeshu, whisky-based, and shochu-based. We drank so much they actually RAN OUT of the brandy-based one for the night. LOL. rofl Freaking hilarious...

We actually felt kinda bad thinking that if someone else wanted to order that particular drink they were out of luck. hehe

LOL. rofl
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Tu_triky



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PostPosted: Thu Jan 02, 2014 2:03 am    Post subject: Reply with quote Back to top

bmwracer wrote:

LOL. rofl


True story, man! We laughed about that. hehe
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bmwracer



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PostPosted: Fri Jan 03, 2014 12:58 pm    Post subject: Reply with quote Back to top

Nabeyaki Udon at Sanuki no Sato.

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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Sat Jan 04, 2014 1:12 am    Post subject: Reply with quote Back to top

bmwracer wrote:
Nabeyaki Udon at Sanuki no Sato.



One of the few legit udon-ya that we have. I have had this dish there a handful of times. Good stuff!
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Tu_triky



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Location: Los Skandolous, California
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PostPosted: Sun Jan 05, 2014 9:20 am    Post subject: Reply with quote Back to top

A5 ���јa�� (A5 Kuroge Wagyu) at the St. Regis Osaka.



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bmwracer



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PostPosted: Sun Jan 05, 2014 1:27 pm    Post subject: Reply with quote Back to top

^ Whoa.

That must've been pricey. Sweat
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Sun Jan 05, 2014 2:11 pm    Post subject: Reply with quote Back to top

bmwracer wrote:
^ Whoa.

That must've been pricey. Sweat


Indeed. But far from the most expensive meal, my man. That Yakitori meal at 25,000 Yen was up there but even that didn't take the crown! hehe Crazy hehe
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bmwracer



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PostPosted: Fri Jan 10, 2014 1:00 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
That Yakitori meal at 25,000 Yen was up there but even that didn't take the crown! hehe Crazy hehe

Yow. Sweat Sweat Sweat
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Tu_triky



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PostPosted: Fri Jan 10, 2014 2:10 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Yow. Sweat Sweat Sweat


Pictures forthcoming.

Mr Green
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Tu_triky



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PostPosted: Sat Jan 11, 2014 8:04 am    Post subject: Reply with quote Back to top

A5 ���јa�� ���񂱂� (A5 Black Wagyu Chuck Short rib)


A5 Black Wagyu Boneless short rib


Garlic Fried Rice with A5 Black Wagyu


More well marbled goodness!


�I�����C�X Utterly awesome omuraisu!
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Tu_triky



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PostPosted: Sat Jan 11, 2014 9:51 am    Post subject: Reply with quote Back to top

Jamon Iberico de Bellota sampler at the Isetan Shinjuku department store depachika (i.e. foodhall). Savory and delicious!

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Eve



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PostPosted: Sat Jan 11, 2014 1:05 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Yow. Sweat Sweat Sweat


Yow indeed!!

@tutriky-


Your pictoral journey is an eating extravaganza. Mr Green Mr Green

But some of the prices are brutal. Beaten
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Eve



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PostPosted: Sat Jan 11, 2014 1:06 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
Jamon Iberico de Bellota sampler at the Isetan Shinjuku department store depachika (i.e. foodhall). Savory and delicious!



Been thinking about relocating to Portugal. THey had nice hams there too! Victory! Peace!
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Tu_triky



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PostPosted: Sat Jan 11, 2014 3:12 pm    Post subject: Reply with quote Back to top

Eve wrote:


Yow indeed!!

@tutriky-


Your pictoral journey is an eating extravaganza. Mr Green Mr Green

But some of the prices are brutal. Beaten


Indeed. Indeed.
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