Joined: 24 Jun 2005 Posts: 12316 Location: burunto o suimasu ka? Country:
Posted: Thu Mar 18, 2010 11:31 pm Post subject:
^
OIISHI SO TABETAI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Last edited by krim on Thu Mar 18, 2010 11:39 pm; edited 2 times in total
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Mar 18, 2010 11:34 pm Post subject:
krim wrote:
^
OIISHI SO TABETAI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Haha.
I only found out about this place because I started searching for unagi joints on the Interwebs before I left for Osaka last fall. It wouldn't surprise me though if this cat has been featured on some TV show. He's been chillin' and grillin' eels for decades.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Fri Mar 19, 2010 7:34 am Post subject:
Takoyama wrote:
That sounds delicious. I made kalua pig in a Crock Pot. Took about 16 hours. I wanted to use Tokyo X pork but that meat is mecha takai.
Tokyo X...on the Dotch Cooking Show they used always talk about and use that type of pork for their dishes..it looks insanely delicious, with all that marbled fat.
Joined: 24 Jun 2005 Posts: 12316 Location: burunto o suimasu ka? Country:
Posted: Fri Mar 19, 2010 7:45 am Post subject:
Tu_triky wrote:
HAHAHA. That's awesome! I want to see a picture.
i ate it quickly as i was working home office and correcting data on a db.
all it had was a handful of somen, 1 scoop of knorr chicken bullion powder, somen boiling water, leftover corned beef, a sprinkle of Shin Ramyun ramen powder, sliced up cabbage leftovers and a sheet of nori cut up into rectangles.
it's basically all i had in the kitchen that was easy to cook
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Fri Mar 19, 2010 7:46 am Post subject:
krim wrote:
i ate it quickly as i was working home office and correcting data on a db.
all it had was a handful of somen, 1 scoop of knorr chicken bullion powder, somen boiling water, leftover corned beef, a sprinkle of Shin Ramyun ramen powder, sliced up cabbage leftovers and a sheet of nori cut up into rectangles.
it's basically all i had in the kitchen that was easy to cook
Joined: 24 Jun 2005 Posts: 12316 Location: burunto o suimasu ka? Country:
Posted: Fri Mar 19, 2010 7:48 am Post subject:
i think it would have been better if i had some udon instead. maybe i'll do that tomorrow.. i still have about 2lbs of corned beef and 1/2 head of boiled cabbage leftover..
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That's awesome! I want to see a picture. 
