bmwracer wrote:

I remained King of the County.

So you're still in it....

I had fried chicken and barbecue. Gotta have it before it showers tomorrow.

dochira wrote:

I had fried chicken and barbecue.

Sounds like a great dinner

I had 2 left over slices of Round Tables pizza
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dochira wrote:

So you're still in it....

Yes I am.

Even though it's part of our lifestyle.

Looking at a long night tonight.

I went into the City (S.F.) to help a bud out.

As a reward... he took me to a Mexican Deli, South of Market, that's a real Mexican Deli. With real Mexican food.

I don't think there's enough Pepto in the world to let me get to sleep tonight.

There's a reason they call my people White Bread.

That's all we should be allowed to eat.
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K.T.Tran wrote:

WOW!!!! i can't even go back to back nights with them ramen noodles. Are you talking bout those like Kim Chi bowl noodles or those cup noodles kinda thing??? If so...thats a lot of sodium you putting in your body

yeah, mmm... kim chi bowl noodles, cup noodels, and the Nissan instant noodles. each night will have different flavor. but i don't just eat the noodles alone, i put vegetables in the bowl.

yeah not suppose to eat so much because they are very high in sodium. but it is rare that i do 8 consecutive nights, it is only when i really have a crave that i do like that with certain foods.

Geezer wrote:

As a reward... he took me to a Mexican Deli, South of Market, that's a real Mexican Deli. With real Mexican food. I don't think there's enough Pepto in the world to let me get to sleep tonight. There's a reason they call my people White Bread. That's all we should be allowed to eat.

too spicy?

I love hot food. Thai, Indian, Mexican, Tex-Mex, .... yum

But man, you're in SF, I would have demanded a huge helping of Cioppino for my labors!

loris wrote:

I love hot food. Thai, Indian, Mexican, Tex-Mex, .... yum

Same here, but to a certain point: I don't want my taste buds nuked.

bmwracer wrote:

Same here, but to a certain point: I don't want my taste buds nuked.

what certain point is that??? 5 seconds of pouring the rooster sauce all over your food?? Wasabi that is enough to cover you're sushi???
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K.T.Tran wrote:

what certain point is that??? 5 seconds of pouring the rooster sauce all over your food?? Wasabi that is enough to cover you're sushi???

Nah, those things are short term. Potent, but short term.

This Mexican gal I knew back when I was working at Hughes made some salsa for us coworkers and it blew us away... Even my Korean friend who practically takes hot sauce intravenously, broke out into an uncontrollable sweat...

Whew.

bmwracer wrote:

Nah, those things are short term. Potent, but short term. This Mexican gal I knew back when I was working at Hughes made some salsa for us coworkers and it blew us away... Even my Korean friend who practically takes hot sauce intravenously, broke out into an uncontrollable sweat... Whew.

I gotta try me that salsa
I might...turn red and blow fire out my mouth
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K.T.Tran wrote:

I gotta try me that salsa I might...turn red and blow fire out my mouth

Maybe.

Have a fire extinguisher nearby.

bmwracer wrote:

Maybe. Have a fire extinguisher nearby.

Bread and milk work for me. Except my tongue hurts for some time afterwards.

Today for lunch: Korean BBQ with all the sides (kimchee and other pickled assortments). And no metal chopsticks.

bmwracer wrote:

Nah, those things are short term. Potent, but short term. This Mexican gal I knew back when I was working at Hughes made some salsa for us coworkers and it blew us away... Even my Korean friend who practically takes hot sauce intravenously, broke out into an uncontrollable sweat... Whew.

I probably would have died at the scene as soon as that salsa hit my stomach.
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-=kitakaze=-

I was wondering if anyone had tried "Curry House" in j-town? I personally like it, but its rather pricey.
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Mr.ChoyBoi wrote:

I was wondering if anyone had tried "Curry House" in j-town? I personally like it, but its rather pricey.

I go to the one in Torrance every now and then... But yeah, it is sorta pricey.

I usually get the Curry Pilaf.

bmwracer wrote:

I usually get the Curry Pilaf.

Ohhh, so you do like curry!
I'm a curry fanatic.


Speaking of spicy stuff, have you guys ever had hot pepper jelly? I've made some Serrano and Jalapeno pepper jellies that are so hot you'll start to see purple pachyderms.

But it's worth it.

bmwracer wrote:

I usually get the Curry Pilaf.

I get the Deluxe Fried Shrimp. MMMM... has curry pilaf in it.
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Mr.ChoyBoi wrote:

I was wondering if anyone had tried "Curry House" in j-town? I personally like it, but its rather pricey.

We don't have those in NorCal, I checked. Sounds like something I would be interested in.

I always eat curry at CoCo Ichibanya whenever I go to Hawaii.

Mr.ChoyBoi wrote:

I was wondering if anyone had tried "Curry House" in j-town? I personally like it, but its rather pricey.

i've been there a billion times not so recently tho....it's good and i like going there (i always get the chicken cutlet curry...umai!) but some prefer hurry curry on the west side on sawtelle blvd....in fact they just opened a new hurry curry in pasadena

check the website

http://www.hurrycurryoftokyo.com/

dochira wrote:

I always eat curry at CoCo Ichibanya whenever I go to Hawaii.

just ate there last week and the week before. prices went up a little. still great curry. new menu.

big eater, doch? ever tried their 'challenge'?