Joined: 20 Jul 2006 Posts: 101 Location: Europe Country:
Posted: Thu Feb 01, 2007 4:11 pm Post subject:
kao-chan wrote:
wa~ oyu shinsen for the stuff... and we'll wait for kimbo's xD can you believe I didn't know 'em -________- but they're cool xD
You are welcome
Well, They have started this band in 2006 so it's not a miracle that you didn't know them, because they have only released 3 single so they are kind of 'new' band n_n _________________
Joined: 23 Dec 2006 Posts: 12 Location: Brisbane, Australia Country:
Posted: Fri Feb 02, 2007 12:24 pm Post subject:
kao-chan wrote:
miku-chan has done what?, nanaho-chan? does he have a blog? wanna visit it x_________________x
Just click the diary link on their website.
I translated the page with Google translator and this is what the recipe says lol:
Because that and today, it is many, for the letter to be written reading it is coming out, placing cooking in the diary, the [tsu] [te], don't you think? now, only one pushing teaches [ku] be less crowded [karubichiyahan].
Material two public
Beef [karubi] 100g
1/4 onions
White rice bowl 2 container
Soy sauce large spoon 1.5 container
Honey large spoon 1 container
Liquor small spoon 1 container
Garlic small spoon 1 container
Butter large spoon 1 container
Sesame oil proper quantity
First, proper quantity forcing the sesame oil to the frying pan, you fry the meat with the medium fire. When is with color is attached a little, the onion which is cut suitably is thrown.
When is with the onion becomes, the remaining material the spots is with, the flap the boiled rice is entwined to the Chinese China densely evenly, it is completion.
This the [ma] [ji] is good.
Considerably, but cooking the suitable man it guarantees. So at this point!
[bainiyatsupi] o (���́�) o
I'm sure it would taste quite nice, but i'm a vegetarian..
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