bmwracer wrote:

^ Never considered Canadian bacon as real bacon... It's more like ham, IMO.

Agreed.
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I still need to taste Ramune. And I need Hi-Chew!!

nukuza wrote:

I still need to taste Ramune. And I need Hi-Chew!!

nukuza wrote:

I still need to taste Ramune. And I need Hi-Chew!!

You can buy Hi-chew at Costco now.

Too late for this week, but there's still next week:http://discoverlosangeles.com/restaurantweekv2/index.jsp

gaijinmark wrote:

Too late for this week, but there's still next week:http://discoverlosangeles.com/restaurantweekv2/index.jsp

Yup. I'm finally going to grab a bite at one of the participating restaurants next week. It'll be the first time I've actually had a chance to take advantage of LA Restaurant week.

Tu_triky wrote:

Yup. I'm finally going to grab a bite at one of the participating restaurants next week. It'll be the first time I've actually had a chance to take advantage of LA Restaurant week.

Wow, that sounds great!
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Eve wrote:

Wow, that sounds great!

Yes, it should be fun. I'm back at the gym so this'll be a nice treat.

I'm meeting a friend for lunch at the Hotel Sofitel's "Simon LA."

3 course lunch for 22 bucks at a fine dining establishment is a good bargain, if you ask me.

http://discoverlosangeles.com/restaurantweekv2/details.html?id=12692

Tu_triky wrote:

Yes, it should be fun. I'm back at the gym so this'll be a nice treat. I'm meeting a friend for lunch at the Hotel Sofitel's "Simon LA." 3 course lunch for 22 bucks at a fine dining establishment is a good bargain, if you ask me. http://discoverlosangeles.com/restaurantweekv2/details.html?id=12692

I was impressed by the pricing. Especially for the lunches.
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Eve wrote:

I was impressed by the pricing. Especially for the lunches.

Yeah, me too. I think the price is quite reasonable for a three course meal. Mind you I obviously don't eat like that normally but I'm certain this upcoming lunch will beat the pouch of Starkist tuna I had for lunch today.

Nothing like a boiling cauldron of spicy tofu for breakfast to combat the cold.

^ "Double double toil and trouble..."

bmwracer wrote:

^ "Double double toil and trouble..."

I think there was some eye of newt and wing of bat in there.

Tu_triky wrote:

I think there was some eye of newt and wing of bat in there.

Those were probably extra cost flavorings.

bmwracer wrote:

Those were probably extra cost flavorings.

Like extra bamboo shoots in a bowl of ramen.

Tu_triky wrote:

Like extra bamboo shoots in a bowl of ramen.

Exactly.

After hopping on the treadmill this morning at the crack of dawn, I indulged a bit at Bottega Louie in downtown for brunch.

Portobello fries with aioli and traditional Eggs Benedict. I think I'm done for the day. Dayem good though.

^ Hmm, quite the continental meal after a workout... Looks tasty, despite the eggs.

LOL.

Tu_triky wrote:

After hopping on the treadmill this morning at the crack of dawn, I indulged a bit at Bottega Louie in downtown for brunch. Portobello fries with aioli and traditional Eggs Benedict. I think I'm done for the day. Dayem good though.

I love eggs benedict. But we had a nice sunday lunch ourselves, with rare London broil with a Scandinavian vegebale casserolle. Delicious.
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bmwracer wrote:

^ Hmm, quite the continental meal after a workout... Looks tasty, despite the eggs. LOL.

I know you're not the egg man. It was good but I'll confess I'm still full. Which is a good thing! Cut down on the calories I guess.