^ Nah, it's the right amount of basil.

bmwracer wrote:

^ Nah, it's the right amount of basil.

Taste is the ultimate arbiter. It tasted good.

Tu_triky wrote:

Taste is the ultimate arbiter. It tasted good.

Thus the amount of basil was correct.

bmwracer wrote:

Thus the amount of basil was correct.

Haha. I surely didn't complain when I inhaled that slice.

Tu_triky wrote:

Always love a Margerita pizza.

We had a delicious one last week.

Also, coincidentally, with just the perfect amount of basil.
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Eve wrote:

Always love a Margerita pizza. We had a delicious one last week. Also, coincidentally, with just the perfect amount of basil.

Nice. I guess a good Margherita is the litmus test of good pizza making. It's so simple in its conception you have to execute it well to impress your customers.

Tu_triky wrote:

Nice. I guess a good Margherita is the litmus test of good pizza making. It's so simple in its conception you have to execute it well to impress your customers.

Its got the brick oven appeal too.
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Tu_triky wrote:

Nice. I guess a good Margherita is the litmus test of good pizza making. It's so simple in its conception you have to execute it well to impress your customers.

Crust, sauce, cheese, basil. Nothing to hide behind or mask imperfections.

Just back from an unbelievable New Years Eve feast.

We had wagyu beef fliet tip. It was exceptional and perfectly cooked and served rare but not raw.

http://www.wisegeek.com/what-is-wagyu-beef.htm

And so was the organic turkey, salad with avocado, cream potatoes au gratin, asparagus, raspberries, some out of sight butter cookies.

This is the same place we were served turkey burgers. Life is random.


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My brother barbequed duck for dinner... Very tasty.

bmwracer wrote:

My brother barbequed duck for dinner... Very tasty.

Love duck!
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Eve wrote:

Just back from an unbelievable New Years Eve feast. We had wagyu beef fliet tip. It was exceptional and perfectly cooked and served rare but not raw. http://www.wisegeek.com/what-is-wagyu-beef.htm And so was the organic turkey, salad with avocado, cream potatoes au gratin, asparagus, raspberries, some out of sight butter cookies. This is the same place we were served turkey burgers. Life is random.

Hehe. It's to make up for the luscious turkey burgers, I guess. Glad to see you had such a fanstastic meal.

bmwracer wrote:

My brother barbequed duck for dinner... Very tasty.

Duck Hunt! Man, I haven't had duck in ages. Good stuff!

Tu_triky wrote:

Hehe. It's to make up for the luscious turkey burgers, I guess. Glad to see you had such a fanstastic meal.

It was awesome. Wishing I could have taken some of that nice leftover filet home.
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Surprise, surprise a non-Japanese restaurant meal (Dominic's in Cypress):

Calimari:

Breadsticks (good ones, not like those crappy ones at Olive Garden):

Baked Manicotti:

bmwracer wrote:

Surprise, surprise a non-Japanese restaurant meal (Dominic's in Cypress): Calimari: Breadsticks (good ones, not like those crappy ones at Olive Garden): Baked Manicotti:

Looks good!! What rating would you give it (out of 10)? Love Italian food, too!

bmwracer wrote:

Breadsticks (good ones, not like those crappy ones at Olive Garden):

Looks delicious. Love the Olive Garden reference. Man, that place is NOT good. Haven't eaten there in years. Good riddance.

Tu_triky wrote:

Looks delicious. Love the Olive Garden reference. Man, that place is NOT good. Haven't eaten there in years. Good riddance.

Same here... I'd rather go hungry than walk into that dive.

Sengo wrote:

Looks good!! What rating would you give it (out of 10)? Love Italian food, too!

The food was quite good, as was the service... Preliminarily, I'd give it an 8/10.

bmwracer wrote:

Same here... I'd rather go hungry than walk into that dive.

The food there is overpriced for what they serve.