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Food, Food, and More Food Thread
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K.T.Tran



Joined: 17 Sep 2004
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Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Tue Jan 30, 2007 5:23 am    Post subject: Reply with quote Back to top

thinking of where to go eat lunch with my friend.
We're going to be around the downtown area, but i'm not sure what i'm feeling today. Probably not rice, but definitely not wanting a burger Shake Head
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Wynter



Joined: 23 Jul 2006
Posts: 19307
Location: Musa's Pocket
Country: Canada

PostPosted: Tue Jan 30, 2007 5:32 am    Post subject: Reply with quote Back to top

K.T.Tran wrote:
thinking of where to go eat lunch with my friend.
We're going to be around the downtown area, but i'm not sure what i'm feeling today. Probably not rice, but definitely not wanting a burger Shake Head


I had singapore noodles, which I LOVE, but these particular ones have made my tummy upset. Pout Shit...
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K.T.Tran



Joined: 17 Sep 2004
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Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Tue Jan 30, 2007 5:36 am    Post subject: Reply with quote Back to top

Wynter wrote:


I had singapore noodles, which I LOVE, but these particular ones have made my tummy upset. Pout Shit...


ouch..... Beaten Beaten At least it tasted good right? hehe
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Wynter



Joined: 23 Jul 2006
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PostPosted: Tue Jan 30, 2007 5:38 am    Post subject: Reply with quote Back to top

K.T.Tran wrote:


ouch..... Beaten Beaten At least it tasted good right? hehe


A momentary satisfaction, yesh. Worth it? HELL NO!
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Wed Feb 07, 2007 10:19 am    Post subject: Reply with quote Back to top

Yikes, without Triky here this thread has sunk like a boat anchor. Sweat
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Wynter



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PostPosted: Wed Feb 07, 2007 10:24 am    Post subject: Reply with quote Back to top

bmwracer wrote:
Yikes, without Triky here this thread has sunk like a boat anchor. Sweat


Yea, I think we should bump with lame-o pics until his return, where he can then heal this thread with yum-num pics.
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krim



Joined: 24 Jun 2005
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Location: burunto o suimasu ka?
Country: Spain

PostPosted: Sat Feb 10, 2007 7:34 am    Post subject: Reply with quote Back to top

bmwracer wrote:

I was watching some cooking show on a PBS station and some Chinese guy (in China, go figure) was saying that he added some kinda alkaline/soda(?) water and that was the key to making the buns fluffy and airy... Gourmet Magazine on TV... Something like that. Head Scratch



yeah, i got that too (cooking Lye)... maybei just dont have the touch
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bmwracer



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PostPosted: Sat Feb 10, 2007 7:38 am    Post subject: Reply with quote Back to top

krim wrote:
yeah, i got that too (cooking Lye)...

Yeah, that's it...!! Victory! Peace!

Quote:
maybei just dont have the touch

You have to be inside a Chinese restaurant, with a "B" or less cleanliness rating... Beaten hehe
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rechino



Joined: 23 Aug 2006
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Location: infront of my computer
Country: Indonesia

PostPosted: Sat Feb 10, 2007 8:52 am    Post subject: Reply with quote Back to top

maybe because i'm indonesian i like all kind of indonesian food but i like food from another country too like from japanese ,chinese, and junkfood too.
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littlemissfab



Joined: 23 Oct 2005
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PostPosted: Sat Feb 10, 2007 1:28 pm    Post subject: Reply with quote Back to top

I miss Triky more...

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bmwracer



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PostPosted: Sat Feb 10, 2007 3:08 pm    Post subject: Reply with quote Back to top

littlemissfab wrote:

Ahhh, Parmesano Reggiano Risotto.... Yum.
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K.T.Tran



Joined: 17 Sep 2004
Posts: 14056
Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Sat Feb 10, 2007 3:28 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Ahhh, Parmesano Reggiano Risotto.... Yum.



I remember ordering that.

It was pretty good, but w/o the rooster sauce (sriracha was it?) it got kinda hard to eat Beaten Beaten
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bmwracer



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PostPosted: Sat Feb 10, 2007 3:32 pm    Post subject: Reply with quote Back to top

K.T.Tran wrote:
I remember ordering that.

It was pretty good, but w/o the rooster sauce (sriracha was it?) it got kinda hard to eat Beaten Beaten

Ehhhhh???


Sriracha on the Risotto????


Sacrilege. bleh
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K.T.Tran



Joined: 17 Sep 2004
Posts: 14056
Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Sat Feb 10, 2007 3:40 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Ehhhhh???


Sriracha on the Risotto????


Sacrilege. bleh



well.....i had to spice up my life.
Plus it was hard for me to eat it as is after the first plate worth..... Sweat Sweat
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bmwracer



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PostPosted: Sun Feb 11, 2007 9:32 am    Post subject: Reply with quote Back to top

K.T.Tran wrote:
Plus it was hard for me to eat it as is after the first plate worth..... Sweat Sweat

Doshite?
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K.T.Tran



Joined: 17 Sep 2004
Posts: 14056
Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Sun Feb 11, 2007 9:58 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Doshite?


hmmm.......the taste started to get bland or boring???? Hard to explain it in english words since i've only known how to express it in vietnamese Beaten Beaten
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Sun Feb 11, 2007 11:22 am    Post subject: Reply with quote Back to top

K.T.Tran wrote:
hmmm.......the taste started to get bland or boring???? Hard to explain it in english words since i've only known how to express it in vietnamese Beaten Beaten

Wow, I could think of a lot of words for the risotto, but "bland" wasn't one of 'em... Sweat
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K.T.Tran



Joined: 17 Sep 2004
Posts: 14056
Location: San Ho Se, Ka-Ri-Por-Nya
Country: Vietnam

PostPosted: Sun Feb 11, 2007 11:26 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Wow, I could think of a lot of words for the risotto, but "bland" wasn't one of 'em... Sweat


haha. Its just something i can't have a lot of Beaten Beaten
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Sun Feb 11, 2007 11:27 am    Post subject: Reply with quote Back to top

K.T.Tran wrote:
haha. Its just something i can't have a lot of Beaten Beaten

The cheese?

Admittedly, it's a rather rich dish... But so good.
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bmwracer



Joined: 07 Jul 2003
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PostPosted: Tue Feb 13, 2007 4:30 am    Post subject: Reply with quote Back to top

Reading a Wiki article on donburi:

Unagi Donburi/Unadon/Una-ju:


Tempura Donburi/Tendon:


Katsu Donburi/Katsudon:
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