Joined: 31 Jan 2008 Posts: 12 Location: Singapore Country:
Posted: Mon Nov 10, 2008 2:49 pm Post subject:
Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately.
The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.
Joined: 08 May 2007 Posts: 2331 Location: in South Atami Country:
Posted: Mon Nov 10, 2008 6:42 pm Post subject:
reirei wrote:
Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately.
The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.
Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately.
The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.
Joined: 31 Mar 2007 Posts: 3930 Location: �p���_�N�ƔL�B Country:
Posted: Tue Nov 11, 2008 12:35 am Post subject:
reirei wrote:
Thanks for the compliment. I am not a chef, just a self-taught baker. My work has nothing to do with food unfortunately.
The strawberries are sliced in half and positioned at the side of the cake tin. As for the centre, you have set a layer of cheese mousse, place another smaller baking tin on it and flood the edge with cheese mousse. After chilling, remove the tin. Add strawberries and cut cout cheese mousse and flood it with jelly. Hope my explanation is clear enough to understand.
Self-taught?? Damn. It's very professional looking.
And thanks for the explanation on how you made the strawberry cheesecake. Would it be possible to post the recipe? I'm considering making it one day/month/year/decade.
bmwracer wrote:
Awesome.
Could you send one of those cakes to me?
I got dibs on the strawberry one!! _________________
Joined: 31 Mar 2007 Posts: 3930 Location: �p���_�N�ƔL�B Country:
Posted: Tue Nov 11, 2008 6:17 am Post subject:
bmwracer wrote:
LOL, some people get violent when food is involved.
Hey, who started the violence? Not me!
And to be on topic: I'm gonna get some tonkatsu today because I'm starved. But I'm wondering if I should go with something different for a change.. _________________
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