Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Tue May 29, 2012 12:06 pm Post subject:
bmwracer wrote:
^ Looks like a pretty hearty soup.
Never had that before, though I have had Albondigas soup.
It's pretty good at least at this one spot. Jonathan Gold wrote about this place's birria back in the 80s apparently. I've only tried it at one other place but my friends recommend this other spot in East L.A. which I have yet to try.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Tue May 29, 2012 12:55 pm Post subject:
Sengo wrote:
That looks really tasty! What does goat taste like?
Hmm...it taste a little like game I guess...maybe a somewhat a cross between lamb and beef if I had to related to something else.
It's pretty good. At this place they braise the meat until it's really tender and then they stick it in the oven to crisp the outside of the meat a bit. You really can cut the meat with just your spoon so it is the one and only utensil you need for the meal.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed May 30, 2012 12:31 pm Post subject:
Tokyo Joe, a cocktail I had at my hotel at Peter: The Bar in the Peninsula Hotel in Tokyo before I left to go meet EstherM for my last lunch in Japan before returning to the States.
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