dolphin meat is metallic to eat. i loves me some mercury....
Despite dangerous levels of contamination, dolphin meat is still being sold in Japan to an unsuspecting public. In November 2004, the Elsa Nature Conservancy (http://enjoy.pial.jp/~animals/elsa/) acquired a sample of bottlenose dolphin meat from the drive fishery in Futo. The meat samples were tested by the Health Sciences University of Hokkaido, Faculty of Pharmaceutical Sciences. Test results found that the meat contained dangerously elevated levels of mercury, 48 times higher than current maximum levels set by Japan's Health, Labor and Welfare Ministry
That's the most unappetizing I have evah seen. Thanks for the info! I was a bit shocked that dolphin was being sold mah self. _________________
Joined: 06 Oct 2006 Posts: 84 Location: Voyuering with Ryohei *victims Ryuichi and Keita* Country:
Posted: Sat Nov 18, 2006 7:50 am Post subject:
Random question: Does alot of japanese food contain large amounts of sodium and/or sugars? If so I'd die there in like less than a day... _________________
"The brain is a wonderful organ. It starts working when you get up in the morning, and doesn't stop until you get to the office." - Robert Frost (1874-1963)
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Nov 22, 2006 7:49 am Post subject:
tabana wrote:
Yeah. It wasn't so good after all. One piece tasted funky. Not so sure if it was questionable freshness or jellyfish sushi, but it felt slimy too.
I'm not feeling so good. I hope it's only psychological...
oh i see...hope it's nothing too serious....yeah getting a sushi bentou can be more of a risky proposition than going to a restaurant....truthfully i haven't had sushi in AGES.....all this talk of sushi is stirring the appetite.
Joined: 07 Oct 2005 Posts: 9573 Location: �o�J�i�_ Country:
Posted: Wed Nov 22, 2006 8:00 am Post subject:
Oishii.
Tu_triky wrote:
oh i see...hope it's nothing too serious....yeah getting a sushi bentou can be more of a risky proposition than going to a restaurant....truthfully i haven't had sushi in AGES.....all this talk of sushi is stirring the appetite.
I try to eat some no more than once a week. They use to make all their bentou around 4:30 or 5pm, but it's the first time I've eaten crap. I'm not going there anymore. For some reason, the sushi in all the places with women only staff, is always better. And they're not cheap on the toro.
It was cold and didn't want to walk for 10 minutes to get my fix. _________________
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Nov 22, 2006 8:07 am Post subject:
tabana wrote:
Oishii.
I try to eat some no more than once a week. They use to make all their bentou around 4:30 or 5pm, but it's the first time I've eaten crap. I'm not going there anymore. For some reason, the sushi in all the places with women only staff, is always better. And they're not cheap on the toro.
even in this polluted world we live in...i think eating it once or twice a week is fine....you'll get the overwhelming benefits of fish consumption
(i.e. Omega 3 Fatty Acids) without overdoing it on the heavy metal action
Research recently revealed that fish consumption cuts the risk of colon cancer in men.
Quote:
It was cold and didn't want to walk for 10 minutes to get my fix.
yeah i haven't lived in a really cold weather climate in 6 years....i remember having to really think about getting certain things if it entailed braving the weather on foot.
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