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Tu_triky



Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

PostPosted: Mon Jan 31, 2011 6:18 am    Post subject: Reply with quote Back to top

Eve wrote:


I love eggs benedict.


Me too. I love a properly poached egg. Victory! Peace! Haven't had Eggs Benedict in a long time.

Quote:

But we had a nice sunday lunch ourselves, with rare London broil with a Scandinavian vegebale casserolle. Delicious. Mr Green


Love a nice London broil. w00t!
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Eve



Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

PostPosted: Mon Jan 31, 2011 9:58 am    Post subject: Reply with quote Back to top

Tu_triky wrote:


Love a nice London broil. w00t!


We are a good team with the meats.

Husband puts the right amount of salt on the steaks before cooking (Im too conservative) Then I have good timing for the broiler.
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Mon Jan 31, 2011 10:08 am    Post subject: Reply with quote Back to top

Eve wrote:


We are a good team with the meats.

Husband puts the right amount of salt on the steaks before cooking (Im too conservative) Then I have good timing for the broiler.


A matrimony of meticulous meat lovers. Magnificent. Mr Green
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bmwracer



Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
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PostPosted: Mon Jan 31, 2011 12:14 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
A matrimony of meticulous meat lovers. Magnificent. Mr Green

Uh oh. rofl
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Eve



Joined: 20 Jul 2004
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PostPosted: Mon Jan 31, 2011 12:25 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Uh oh. rofl


+1 rofl

Tu tops the turviest of terrible yet terrific topical alliterations.
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
Country: United States

PostPosted: Mon Jan 31, 2011 12:27 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Uh oh. rofl


I have an advanced case of the condition. Beaten
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Mon Jan 31, 2011 12:28 pm    Post subject: Reply with quote Back to top

Eve wrote:


+1 rofl

Tu tops the turviest of terrible yet terrific topical alliterations.


Ooh, that's good. Applaud
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Eve



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PostPosted: Mon Jan 31, 2011 12:32 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:


Ooh, that's good. Applaud


Its good to have to stretch a bit in alliterative endeavors. . Victory! Peace!
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Mon Jan 31, 2011 12:34 pm    Post subject: Reply with quote Back to top

Eve wrote:


alliterative endeavors. Victory! Peace!


hehe hehe Nicely put.
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Thu Feb 03, 2011 2:17 pm    Post subject: Reply with quote Back to top

Three course lunch at Simon LA for Restaurant Week:

baked potato soup w/ creme fraiche, bacon, chives, cheddar cheese


short rib grilled cheese w/ toma cheese, truffled potato gaufrette



simon la s'more (milk chocolate cremeux, graham cracker streusel, marshmallow fluff)
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Thu Feb 03, 2011 2:28 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
baked potato soup w/ creme fraiche, bacon, chives, cheddar cheese


Wow. Drooling

It's the bacon that makes it good. Victory! Peace!
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Tu_triky



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Location: Los Skandolous, California
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PostPosted: Thu Feb 03, 2011 2:30 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Wow. Drooling

It's the bacon that makes it good. Victory! Peace!


Yeah it was a very rich, flavorful soup. Very creamy. Bacon added a smokey component to the dish.
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bmwracer



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PostPosted: Thu Feb 03, 2011 11:08 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
Yeah it was a very rich, flavorful soup. Very creamy. Bacon added a smokey component to the dish.

A good soup to have on a cold day. Victory! Peace!
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Fri Feb 04, 2011 12:02 am    Post subject: Reply with quote Back to top

bmwracer wrote:

A good soup to have on a cold day. Victory! Peace!


It was pretty cold yesterday!
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Fri Feb 04, 2011 12:14 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
It was pretty cold yesterday!

Not much warmer today. Sweat
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Fri Feb 04, 2011 12:25 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Not much warmer today. Sweat


Agreed. No more soup though Sad
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bmwracer



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PostPosted: Fri Feb 04, 2011 12:28 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
Agreed. No more soup though Sad

A nice hearty bowl of tonkotsu ramen would work.
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Fri Feb 04, 2011 12:39 am    Post subject: Reply with quote Back to top

bmwracer wrote:

A nice hearty bowl of tonkotsu ramen would work.


Don't give me any ideas. Hehe.
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bmwracer



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PostPosted: Fri Feb 04, 2011 1:09 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
Don't give me any ideas. Hehe.

Bleah
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Tu_triky



Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
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PostPosted: Fri Feb 04, 2011 1:19 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Bleah


I was about to say "that looks like a bowl of ramen from Santouka" because I recognize the color...and it is.

Dude you're a mind reader because I was thinking about Santouka in particular because I haven't been there in a long time.

I love their toroniku shio ramen. The pork is so tender it's criminal.

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