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bmwracer



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PostPosted: Tue Oct 18, 2011 11:43 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
rofl I knew you'd have a visceral reaction to that tidbit. Not that I don't agree with you!

This is one case of shameless promotion.

Now, I could use a doormat with her face on it. Beaten
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Tu_triky



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PostPosted: Tue Oct 18, 2011 11:44 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Now, I could use a doormat with her face on it. Beaten


Oh goodness. You'd laugh every time you returned home.
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bmwracer



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PostPosted: Tue Oct 18, 2011 11:46 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
Oh goodness. You'd laugh every time you returned home.

So would any visitors.
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Tu_triky



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PostPosted: Tue Oct 18, 2011 11:49 am    Post subject: Reply with quote Back to top

bmwracer wrote:

So would any visitors.


hehe The threshold of your home would be a source of mirth for all.
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Eve



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PostPosted: Tue Oct 18, 2011 12:03 pm    Post subject: Reply with quote Back to top

Cooked delicious Cornish Game hens tonight, they came out perfectly. Victory! Peace!

It's been awhile since we've make them. The steamed spinach and stuffing made it perfect. Mr Green
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Tu_triky



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PostPosted: Tue Oct 18, 2011 12:07 pm    Post subject: Reply with quote Back to top

Eve wrote:
Cooked delicious Cornish Game hens tonight, they came out perfectly. Victory! Peace!

It's been awhile since we've make them. The steamed spinach and stuffing made it perfect. Mr Green


Sounds delicious. hehe

I take it you roast them because they are pretty lean birds....
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bmwracer



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PostPosted: Tue Oct 18, 2011 1:20 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
I take it you roast them because they are pretty lean birds....

Maybe she used Paula Deen's lip balm on 'em. Beaten
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Tu_triky



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PostPosted: Tue Oct 18, 2011 1:22 pm    Post subject: Reply with quote Back to top

bmwracer wrote:

Maybe she used Paula Deen's lip balm on 'em. Beaten


hehe

Literally the kiss of death...but why you wanna kill a bird again? It already died once. Beaten
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bmwracer



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PostPosted: Tue Oct 18, 2011 9:43 pm    Post subject: Reply with quote Back to top

Cori posted this on Facebook:

rofl
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Tu_triky



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PostPosted: Tue Oct 18, 2011 10:12 pm    Post subject: Reply with quote Back to top

bmwracer wrote:
Cori posted this on Facebook:

rofl



lol
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bmwracer



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PostPosted: Wed Oct 19, 2011 11:45 am    Post subject: Reply with quote Back to top



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Tu_triky



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PostPosted: Wed Oct 19, 2011 12:12 pm    Post subject: Reply with quote Back to top

^ Don't think any of the ppl affiliated with those franchises are members of Mensa
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Eve



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PostPosted: Wed Oct 19, 2011 12:28 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:


Sounds delicious. hehe

I take it you roast them because they are pretty lean birds....


We do. Also I nixed halving them because I like stuffing baked in the bird and not just one the stovetop. Wink


bmwracer wrote:

Maybe she used Paula Deen's lip balm on 'em. Beaten


rofl Sweet as a Georgia peach? hehe Or two, or three.......
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bmwracer



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PostPosted: Wed Oct 19, 2011 9:35 pm    Post subject: Reply with quote Back to top

Salmon Anemia, Virus Tied To Fish Farming, Spreads Dangereously Into The Pacific



SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was detected in wild salmon for the first time on the West Coast.

Researchers with Simon Fraser University in British Columbia and elsewhere announced Monday they had found the influenza-like virus in two juvenile sockeye salmon collected from the province's central coast. The virus, which doesn't affect humans, has caused losses at fish farms in Chile and other areas, and could have devastating impacts on wild salmon in the region and other species that depend on them, the researchers said.

"This is potentially very big. It's of big concern to us," said John Kerwin, who supervises the fish health unit at the Washington state Department of Fish and Wildlife. Even though the virus was detected in salmon collected hundreds of miles away, at Rivers Inlet in British Columbia, the virus could pose a threat because "fish don't have any boundaries in the ocean ... and salmon species stray," he said.

The state tested about 56,000 hatchery and wild fish last year and hasn't found signs of the virus – infectious salmon anemia, Kerwin said. But Monday's news sent Kerwin scrambling on Tuesday to work with other agencies to find ways to beef up current testing methods. If the virus is ever detected in Washington, the state would follow containment plans that could include killing fish, he said.

"It's a disease emergency," said James Winton, who directs the fish health section of the U.S. Geological Survey's Western Fisheries Research Center in Seattle.

Officials on both side of the border should increase surveillance and research to understand how broadly the virus is distributed, in what species, how fish are infected, among other questions, he said. "We don't have enough information on what this strain will do today and what it will do in the future," he said.

"We're concerned. Should it be introduced, it might be able to adapt to Pacific salmon," added Winton, who is not connected to the British Columbia study.

The virus was found in two of 48 juvenile sockeye salmon collected as part of a long-term study of sockeye salmon led by Simon Fraser University professor Rick Routledge. "It is certainly possible that this disease may be benign for Pacific salmon, but I still don't rest easy because it was initially benign for Atlantic salmon and it mutated," he said Tuesday.

Researchers said Fred Kibenge of the Atlantic Veterinary College at the University of Prince Edward Island, confirmed the presence of the virus in two fish and noted it was a European strain of the virus.

Routledge and biologist and wild-salmon activist Alexandra Morton suggested Monday that the source of the virus is Atlantic salmon farms in British Columbia, which has imported millions of salmon eggs since 1986.

The Canadian Food Inspection Agency was informed of the suspect case over the weekend and will run its own tests and analysis at a federal laboratory in New Brunswick, said Dr. Cornelius Kiley, a veterinarian with the agency. It may be weeks before that's complete, he said Tuesday.

"It's very important to ensure that the test was carried out properly and done under the proper condition," Kiley said. "If you can repeat it, then your level of confidence will increase."

Morton on Monday called for the removal of Atlantic salmon from British Columbia salmon farms. And the Washington-based Wild Fish Conservancy on Tuesday called for a halt to more net pen salmon aquaculture on the West Coast. It also wanted widespread testing of wild and hatchery salmon and a halt to fish farms in British Columbia until those results are known.

But Kiley said, "We have no indication at this time that there's any involvement with the aquaculture industry."

In Washington state, Kerwin said one company raises Atlantic salmon in western Washington and has not detected the virus.

John Kaufman, a fish biologist with the Oregon Department of Fish and Wildlife, said he wasn't as concerned, partly because the virus seems to affect Atlantic salmon the most and Oregon does not raise Atlantic salmon off its coast.
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Tu_triky



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PostPosted: Wed Oct 19, 2011 11:35 pm    Post subject: Reply with quote Back to top

bmwracer wrote:
Salmon Anemia, Virus Tied To Fish Farming, Spreads Dangereously Into The Pacific



SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was detected in wild salmon for the first time on the West Coast.

Researchers with Simon Fraser University in British Columbia and elsewhere announced Monday they had found the influenza-like virus in two juvenile sockeye salmon collected from the province's central coast. The virus, which doesn't affect humans, has caused losses at fish farms in Chile and other areas, and could have devastating impacts on wild salmon in the region and other species that depend on them, the researchers said.

"This is potentially very big. It's of big concern to us," said John Kerwin, who supervises the fish health unit at the Washington state Department of Fish and Wildlife. Even though the virus was detected in salmon collected hundreds of miles away, at Rivers Inlet in British Columbia, the virus could pose a threat because "fish don't have any boundaries in the ocean ... and salmon species stray," he said.

The state tested about 56,000 hatchery and wild fish last year and hasn't found signs of the virus – infectious salmon anemia, Kerwin said. But Monday's news sent Kerwin scrambling on Tuesday to work with other agencies to find ways to beef up current testing methods. If the virus is ever detected in Washington, the state would follow containment plans that could include killing fish, he said.

"It's a disease emergency," said James Winton, who directs the fish health section of the U.S. Geological Survey's Western Fisheries Research Center in Seattle.

Officials on both side of the border should increase surveillance and research to understand how broadly the virus is distributed, in what species, how fish are infected, among other questions, he said. "We don't have enough information on what this strain will do today and what it will do in the future," he said.

"We're concerned. Should it be introduced, it might be able to adapt to Pacific salmon," added Winton, who is not connected to the British Columbia study.

The virus was found in two of 48 juvenile sockeye salmon collected as part of a long-term study of sockeye salmon led by Simon Fraser University professor Rick Routledge. "It is certainly possible that this disease may be benign for Pacific salmon, but I still don't rest easy because it was initially benign for Atlantic salmon and it mutated," he said Tuesday.

Researchers said Fred Kibenge of the Atlantic Veterinary College at the University of Prince Edward Island, confirmed the presence of the virus in two fish and noted it was a European strain of the virus.

Routledge and biologist and wild-salmon activist Alexandra Morton suggested Monday that the source of the virus is Atlantic salmon farms in British Columbia, which has imported millions of salmon eggs since 1986.

The Canadian Food Inspection Agency was informed of the suspect case over the weekend and will run its own tests and analysis at a federal laboratory in New Brunswick, said Dr. Cornelius Kiley, a veterinarian with the agency. It may be weeks before that's complete, he said Tuesday.

"It's very important to ensure that the test was carried out properly and done under the proper condition," Kiley said. "If you can repeat it, then your level of confidence will increase."

Morton on Monday called for the removal of Atlantic salmon from British Columbia salmon farms. And the Washington-based Wild Fish Conservancy on Tuesday called for a halt to more net pen salmon aquaculture on the West Coast. It also wanted widespread testing of wild and hatchery salmon and a halt to fish farms in British Columbia until those results are known.

But Kiley said, "We have no indication at this time that there's any involvement with the aquaculture industry."

In Washington state, Kerwin said one company raises Atlantic salmon in western Washington and has not detected the virus.

John Kaufman, a fish biologist with the Oregon Department of Fish and Wildlife, said he wasn't as concerned, partly because the virus seems to affect Atlantic salmon the most and Oregon does not raise Atlantic salmon off its coast.



Good to know.

I just ate 7 pieces of salmon jerky.
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bmwracer



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PostPosted: Thu Oct 20, 2011 11:18 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
I just ate 7 pieces of salmon jerky.

Alaskan? Mr Green
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Eve



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PostPosted: Thu Oct 20, 2011 11:54 am    Post subject: Reply with quote Back to top

THe salmon sushi I had for lunch was delicious. Victory! Peace!
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niknik



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PostPosted: Thu Oct 20, 2011 12:41 pm    Post subject: Reply with quote Back to top



^And to go with this....






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EstherM



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PostPosted: Thu Oct 20, 2011 2:27 pm    Post subject: Reply with quote Back to top

^ I'd go for the last one! Very appropriate for my current cooking style!
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Tu_triky



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PostPosted: Thu Oct 20, 2011 11:09 pm    Post subject: Reply with quote Back to top

EstherM wrote:
^ I'd go for the last one! Very appropriate for my current cooking style!


hehe With all the good ramen where your at now it might be sacrilegious to cook that stuff.
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