Tu_triky wrote:

I missed this.

That's ok. You're still invited.
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Tu_triky wrote:

Had to take care of some stuff at the Los Angeles Central Public Library yesterday so I stopped off at Baco Mercat, a new downtown restaurant that's a Mexican-Middle Eastern fusion sort of affair. Had the namesake sandwich, an original "baco" which features crispy pork belly and beef �gcarnitas�h as well as smoky aoili, greens, and a tomato/almond/parsley mixture known as salbitxada. Also got a side of potato salad with bacon, egg, and tarragon. Pretty tasty stuff!

Looks pretty good... The potato salad looks a tad dry, though.

bmwracer wrote:

Looks pretty good... The potato salad looks a tad dry, though.

HAHAHAHA. Yeah I see your point. It doesn't have as much mayo or whatever else they use to bind up the potatoes. It tasted good though.

Tu_triky wrote:

HAHAHAHA. Yeah I see your point. It doesn't have as much mayo or whatever else they use to bind up the potatoes. It tasted good though.

I don't like mayo except with tuna fish so it looks good to me.
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Eve wrote:

I don't like mayo except with tuna fish so it looks good to me.

It was different because they threw in a variety of potatoes...fingerlings, yukon, purple, etc.

And because there wasn't too much egg you could taste the bacon even thought there wasn't much of it.

Tu_triky wrote:

It was different because they threw in a variety of potatoes...fingerlings, yukon, purple, etc. And because there wasn't too much egg you could taste the bacon even thought there wasn't much of it.

Sounds delicious.
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Eve wrote:

Sounds delicious.

I'll give credit that they tried to reinvent a classic.

Cooked some perfect sirloins tonight with my favorite mashed potatoes with carrots. Husband is good, he peels the potatoes as he knows I like them best thAt way even if it isn't healthiest it tastes super!
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Eve wrote:

Cooked some perfect sirloins tonight with my favorite mashed potatoes with carrots. Husband is good, he peels the potatoes as he knows I like them best thAt way even if it isn't healthiest it tastes super!

Sounds grub.

Tu_triky wrote:

HAHAHAHA. Yeah I see your point. It doesn't have as much mayo or whatever else they use to bind up the potatoes. It tasted good though.

Quite colorful with the purple taters and all.

bmwracer wrote:

Quite colorful with the purple taters and all.

Yeah that definitely caught my eye right away. ^_^

Eve wrote:

Cooked some perfect sirloins tonight with my favorite mashed potatoes with carrots. Husband is good, he peels the potatoes as he knows I like them best thAt way even if it isn't healthiest it tastes super!

No... Leave the skins on!

Pizza Is A Vegetable, Congress Says

WASHINGTON -- Who needs leafy greens and carrots when pizza and french fries will do?

In an effort many 9-year-olds will cheer, Congress wants pizza and french fries to stay on school lunch lines and is fighting the Obama administration's efforts to take unhealthy foods out of schools.

The final version of a spending bill released late Monday would unravel school lunch standards the Agriculture Department proposed earlier this year. These include limiting the use of potatoes on the lunch line, putting new restrictions on sodium and boosting the use of whole grains. The legislation would block or delay all of those efforts.

The bill also would allow tomato paste on pizzas to be counted as a vegetable, as it is now. USDA had wanted to only count a half-cup of tomato paste or more as a vegetable, and a serving of pizza has less than that.

Nutritionists say the whole effort is reminiscent of the Reagan administration's much-ridiculed attempt 30 years ago to classify ketchup as a vegetable to cut costs. This time around, food companies that produce frozen pizzas for schools, the salt industry and potato growers requested the changes and lobbied Congress.

School meals that are subsidized by the federal government must include a certain amount of vegetables, and USDA's proposal could have pushed pizza-makers and potato growers out of the school lunch business.

'Eat, Fry, Love': William Shatner Warns Of Turkey Frying Dangers (VIDEO)

http://www.youtube.com/watch?feature=player_embedded&v=EYkRF_FmD40

Santa Clara Man Gets Loaded on Meth, Skins and Eats a Bobcat

Tweakers do the craziest things! On Monday, Santa Clara's Henry Arnibal was charged for an impromptu, unlicensed hunting expedition that he made while high out of his gourd on meth. After cranking up on some crystal, Arnibal took a .22 caliber rifle, shot a bobcat, skinned it, and then ate it, according to The L.A. Times. Apparently, none of this was necessarily illegal, save for the fact that the methed up man didn't have the required license to down this big cat, an oversight that landed him in jail last week. Meth apparently isn't the man's only guilty pleasure, either, as authorities discovered 50 roosters and cockfighting spikes on his property, too. Arnibal explained that the bobcat had killed five of his birds, necessitating swift vengeance and no doubt, a fearsome marinade.

^ Let's see that on Barbecue University with Steve Raichlen...

bmwracer wrote:

^ Let's see that on Barbecue University with Steve Raichlen...

Tu_triky wrote:

Santa Clara Man Gets Loaded on Meth, Skins and Eats a Bobcat Arnibal explained that the bobcat had killed five of his birds, necessitating swift vengeance and no doubt, a fearsome marinade.

Hope he posts that fierce marinade here.

BillyBob's bourbon meth blast, perhaps?

I might stick to the chicken.
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Eve wrote:

Hope he posts that fierce marinade here. BillyBob's bourbon meth blast, perhaps?

Boy, I'm sure it has a kick to it! Keeps you up for days!

Tu_triky wrote:

Boy, I'm sure it has a kick to it! Keeps you up for days!

Doesnt need the hot oil for frying.

Dietetic yet unhealthy.
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