Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Tue Nov 13, 2012 5:17 am Post subject:
Sengo wrote:
Is this restaurant on Wilshire in W.L.A.? I think I'll only be able to take one son at a time.... not all 3 in one visit. They love nigiri zushi and normally just eat sushi at buffets.
Yes, that's the one. Nigiri is good but yeah it's never cheap. I don't eat here often because it's a bit far for me and because the few times I did it was just for omakase, which obviously isn't cheap.
Joined: 20 Jul 2004 Posts: 12782 Location: USA Country:
Posted: Fri Nov 23, 2012 1:45 pm Post subject:
bmwracer wrote:
Be my guest, Evie.
That's what friends are for .
My dad as a kid took alittle girls tomato aspic and put it in his pocket so she didn't have to eat it. Gallant. Of course it melted away. and he was caught.
The funny thing was she married his brother years later. _________________
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Dec 05, 2012 1:03 am Post subject:
Japanese Katsu Specialist Due For Culver City in January
12/3/12 at 10:40 AM
A new development named "Culver Crossroads" is set to open next month at the corner of Sepulveda and Washington Boulevards. A website brands the retail spread as "Culver City's hip fast casual center," though it's mostly stocked with familiar faces like Chipotle, Starbucks, Pei Wei Asian Market, and Jersey Mike's. However, building on 2012's ongoing trend, which has seen the welcome arrival of dish-specific Japanese imports like Tsujita, Soba Sojibo, and Hannosuke, the exciting news here is the coming of Kimukatsu, the self-described "most famous pork cutlet restaurant in Japan."
Kimukatsu credits their rise across Nippon to a crispy pork cutlet cut that is stacked in 25 individual layers before it is fried, slow and low, with a shaggy coat of fresh bread crumbs, for eight minutes, then steamed for an additional two. Cutlets are offered individually or as sets, with side options including pickled wasbai octopus, fermented and cured fish innards, and fried chicken. We can't guarantee that full roster is coming to Cali, but check out the full menu online to get a taste of what Kimukatsu has in store.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Dec 05, 2012 3:27 am Post subject:
Tu_triky wrote:
Japanese Katsu Specialist Due For Culver City in January
12/3/12 at 10:40 AM
A new development named "Culver Crossroads" is set to open next month at the corner of Sepulveda and Washington Boulevards. A website brands the retail spread as "Culver City's hip fast casual center," though it's mostly stocked with familiar faces like Chipotle, Starbucks, Pei Wei Asian Market, and Jersey Mike's. However, building on 2012's ongoing trend, which has seen the welcome arrival of dish-specific Japanese imports like Tsujita, Soba Sojibo, and Hannosuke, the exciting news here is the coming of Kimukatsu, the self-described "most famous pork cutlet restaurant in Japan."
Kimukatsu credits their rise across Nippon to a crispy pork cutlet cut that is stacked in 25 individual layers before it is fried, slow and low, with a shaggy coat of fresh bread crumbs, for eight minutes, then steamed for an additional two. Cutlets are offered individually or as sets, with side options including pickled wasbai octopus, fermented and cured fish innards, and fried chicken. We can't guarantee that full roster is coming to Cali, but check out the full menu online to get a taste of what Kimukatsu has in store.
Source: grubstreet.com
I think they should rename thiis restaurant "Kimutaku." It would make trillions.
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They love nigiri zushi and normally just eat sushi at buffets. 
