Joined: 22 Mar 2005 Posts: 2785 Location: Lawwwng Guy-islind, Nu Yawk Country:
Posted: Thu Jan 26, 2006 5:01 am Post subject:
Hey bmw,
Here is a recipe a friend of mine gave me that can work well with any kind of fish fillets. She said it is delicious with cat fish.
!. Melt a generous hunk of butter (or Smart Balance) and a good dose of lemon juice in a moderate sized skillet. The melted mixture should cover the bottom of the pan.
2. Chop half a large onion, one nice fresh tomato (or a can of diced tomatoes), and a couple of green or red peppers and put in skilet to brown. Don't be afraid to add more of your favorite vegetable, butter or lemon to this mixture.
3. Pre season the fillets with either lemon pepper or Old Bay seasoning. After the veggies have browned (not to long), it's time to add the fillets to the pan.
4. Cover the pan for best flavor of fish and sauce. The fillets should be turned once during the cooking process and may be broken up into smaller chunks to absorb even more of the juices. Don't overcook! Use a fork to check if the fish is done. Once it's opaque, its' done.
5. Serve with a generous topping of the vegetables and sauce and enjoy! ( You can easliy enlarge or reduce this recipe for your needs.) Could be served over rice.
Last edited by Enna on Thu Jan 26, 2006 10:42 pm; edited 1 time in total
Joined: 13 Oct 2004 Posts: 8550 Location: California Country:
Posted: Thu Jan 26, 2006 6:46 am Post subject:
Tu_triky wrote:
to each his own, curry otoko....
This was back in college. I was eating fish and putting a little tartar on each bite. By the time I was done eating, I had finished half a bottle....and my heart was skipping a beat.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Jan 26, 2006 6:47 am Post subject:
dochira wrote:
This was back in college. I was eating fish and putting a little tartar on each bite. By the time I was done eating, I had finished half a bottle....and my heart was skipping a beat.
s'all good, i'm not hating...we all have our indulgences, both great and small
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Jan 26, 2006 6:56 am Post subject:
talking about food...i saw Lunch Queen episode 8...and they cooked what looked to me like most appetizing beef katsu cutlet i have EVER seen...dayem it looked absolutely delicious. coated with really large flaky panko and fried to perfection with the beef just a bit rare....dayem it looked unbelieveably good.
Joined: 01 Aug 2005 Posts: 2736 Location: jinland Country:
Posted: Thu Jan 26, 2006 6:59 am Post subject:
Tu_triky wrote:
talking about food...i saw Lunch Queen episode 8...and they cooked what looked to me like most appetizing beef katsu cutlet i have EVER seen...dayem it looked absolutely delicious. coated with really large flaky panko and fried to perfection with the beef just a bit rare....dayem it looked unbelieveably good.
omg..... makes me hungry just hearing about it...
but oooh! episode 8 is out??? im excited _________________
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Jan 26, 2006 7:01 am Post subject:
littlemissfab wrote:
Elt's not done subbing the series huh?
I don't know why I can't seem to get into the loop
i believe he has significant demands on his time due to his responsibilities and obligations stemming from school, studio oto is merging into SARS but he did say that all outstanding Studio Oto will be finished...Lunch Queen is no exception.
what loop are you talking about, fool...the loop of your spinning wheel....it ain't a fuggin' popularity contest who knows what...just watch the dayem shows....
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