Food, Food, and More Food Thread

[Tu_triky]

soy sauce anyone?

[qilver]

K.T.Tran wrote:

Thanks I noticed my two sig pics combined equals the size of Freefall's Yea......ate spagehtti again tonight.

spaghetti, sounds good.

[K.T.Tran]

qilver wrote:

spaghetti, sounds good.

Not if you've had it at least 3 times in the past 7 days
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[tabana]

Tu_triky wrote:

soy sauce anyone?

lol

Is this a real ad?

[Tu_triky]

tabana wrote:

lol Is this a real ad?

dunno..i just found it a whle back and i saved it cuz it made me laugh.

[qilver]

K.T.Tran wrote:

Not if you've had it at least 3 times in the past 7 days

3 times in a week...

that must be some good leftover spaghetti, or did you eat out three times to have spaghetti?

[Freefall]

Hi,
I was able to try some Oronamin C in London while I was on vacation there. Cool stuff. But I wasn�Lt able to find it anywhere else to buy in Europe yet. Has anyone a address or website wher I can order it? Some address in Germany would be best but anywhere else in Europe is OK, as well.

[K.T.Tran]

qilver wrote:

3 times in a week... that must be some good leftover spaghetti, or did you eat out three times to have spaghetti?

Naaah......thats how much my mom made.

Put spagehtti into 6 of those Pho bowls, thats how much wa left over.
I didn't eat 6 of them, ate half, my brother ate half.


@Freefall: Did the Oronamin C taste a bit like Ginger Ale (still the only drink i can somewhat compare it too). Gomen ne, I don't know any websites where you can order the drink
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[Freefall]

K.T.Tran wrote:

@Freefall: Did the Oronamin C taste a bit like Ginger Ale (still the only drink i can somewhat compare it too). Gomen ne, I don't know any websites where you can order the drink

Maybe i bit. I�Ld describe it�Ls taste more like fruity and quite sweet. Really liked it. It�Ls too bad that you can�Lt get much japanese Food and stuff here in Germany. Mostly only chinese and taiwanese...

[Tu_triky]

Oyakodon

[Tu_triky]

Matsuzaka beef with freshly sauteed garlic chips: dayem this looks good


UMAIZE!

[qilver]

Lunch:
Soba noodles with unagi donburi combo, $6.75, Mitsuwa food court.

[krim]

Tu_triky wrote:

Oyakodon

*sigh*

i doubt i'd ever eat that, unless i ate it at home.

raw egg yolks do bad things to my stomach.

[qilver]

Tu_triky wrote:

Oyakodon

looks good. don't think i have ever had that one before...
the raw egg.....probably wouldn't cook, unless it was in a very hot bowl of Ramen...

[Tu_triky]

krim wrote:

*sigh* i doubt i'd ever eat that, unless i ate it at home. raw egg yolks do bad things to my stomach.

i wish i ate it ...just pictures..torturing myself.

[krim]

Tu_triky wrote:

i wish i ate it ...just pictures..torturing myself.

at least you can... unless its the nectar of the kami, the pain isn't worth it.

[Tu_triky]

krim wrote:

at least you can... unless its the nectar of the kami, the pain isn't worth it.

i rarely eating japanese cuisine or otherwise with raw egg...the last time i did was when i had sukiyaki in japan...last year....one of the best meals i had in my life.....i paid dearly for it though...but when you're full and drunk the money does not seem dearly parted

[qilver]

Tu_triky wrote:

i rarely eating japanese cuisine or otherwise with raw egg...the last time i did was when i had sukiyaki in japan...last year....one of the best meals i had in my life.....i paid dearly for it though...but when you're full and drunk the money does not seem dearly parted

had some korean food, they give you the raw egg in the (soon da boo) excuse the spelling, but the raw egg in their just cooks by itself from all that heat...good stuff yo.

[krim]

good food is something i dont mind paying a little extra for.

[Tu_triky]

qilver wrote:

had some korean food, they give you the raw egg in the (soon da boo) excuse the spelling, but the raw egg in their just cooks by itself from all that heat...good stuff yo.

yeah i've had that dish several times..but with sukiyaki you lightly beat the raw egg in a small bowl and then dip the meat in egg before eating it to impart a slight sweetness to the beef and also to cool it so it doesn't burn you.