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Food, Food, and More Food Thread
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barooboodoo

Joined: 03 Dec 2003
Posts: 205
Location: America?
Country: United States

Posted: Fri Dec 05, 2003 2:23 pm Post subject:

ohhh you better believe it niko i felt like... hai hai bmw boku wa Culver City kara kimashita... god i hope that made sense BUT i live in malibu now

juliana_phang

Joined: 14 Dec 2001
Posts: 2416
Location: Le-Ciel, 1F,No.9 IS-Building, 1-13-6, Ebisu, Shibuya, Tokyo, Japan 150-0013

Posted: Fri Dec 05, 2003 2:26 pm Post subject:

smallangel1 wrote:

japanese fast food?
never heard of it... what do they serve?
Do u know if there's one around Toronto?

rice + teriyaki chicken or salmon or beef + miso soup + veggie

i'm not sure whether is it the same in states
i ate this during my stay in singapore
Drooling

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Fri Dec 05, 2003 3:01 pm Post subject:

barooboodoo wrote:

ohhh you better believe it niko i felt like... Nut

hai hai bmw boku wa Culver City kara kimashita... god i hope that made sense Mr Green

BUT i live in malibu now

I don't understand why you'd be embarrassed about living in Malibu, but okay...

Culver City, neh? Ever been to Marina Mago? I used to go there all the time for Japanese food when I worked at Hughes (Aircraft)... I guess thy closed up... Too bad. Sad

barooboodoo

Joined: 03 Dec 2003
Posts: 205
Location: America?
Country: United States

Posted: Fri Dec 05, 2003 3:08 pm Post subject:

not EMBARRASSED just there's no where to go... the city is my kinda place Marina Mago eh? never been theeeere, but hopefully this sunday i can check out that place you posted... whish me luck/not to be busy!

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Fri Dec 05, 2003 3:20 pm Post subject:

barooboodoo wrote:

not EMBARRASSED just there's no where to go... the city is my kinda place Lovey Eyes

Marina Mago eh? never been theeeere, but hopefully this sunday i can check out that place you posted... whish me luck/not to be busy!

Oh! They're closed on Sundays... Gomen. They are open Monday-Saturday 12PM-2PM and 5PM-10PM... I'll probably be there Saturday after I check out The Last Samurai in the morning (bargain matinee! Big Grin

)

Pemu

Joined: 23 Apr 2003
Posts: 1656
Location: Europe

Posted: Fri Dec 05, 2003 7:44 pm Post subject:

The selection is narrow. I wonder where the pot and bowl dishes are. Smallangel, you may revise this thread by adding the pot (shabu, shabu and sukiyaki) and bowl (katsudon, gyudon etc.) dishes if you want to. Forgot to mention okonomiyaki is missing, hehe. takoyaki ja yakitori

juliana_phang

Joined: 14 Dec 2001
Posts: 2416
Location: Le-Ciel, 1F,No.9 IS-Building, 1-13-6, Ebisu, Shibuya, Tokyo, Japan 150-0013

Posted: Fri Dec 05, 2003 7:53 pm Post subject:

i voted for sashimi! my FAV! i tried making sushi the other day...but i failed.. maybe be'coz too much vinegar.. gonna try again tomorrow

ekim-D

Joined: 05 Dec 2003
Posts: 19

Posted: Fri Dec 05, 2003 9:20 pm Post subject:

Your forgot Okonomiyaki, man that's the good stuff right there. AND takoyaki. .....I voted for sashimi though.

smallangel1

Joined: 28 Oct 2003
Posts: 118

Posted: Sat Dec 06, 2003 1:14 am Post subject:

Pemu wrote:

The selection is narrow. I wonder where the pot and bowl dishes are. Smallangel, you may revise this thread by adding the pot (shabu, shabu and sukiyaki) and bowl (katsudon, gyudon etc.) dishes if you want to. Forgot to mention okonomiyaki is missing, hehe. takoyaki ja yakitori Drooling

how do i revise the thread?

juliana_phang

Joined: 14 Dec 2001
Posts: 2416
Location: Le-Ciel, 1F,No.9 IS-Building, 1-13-6, Ebisu, Shibuya, Tokyo, Japan 150-0013

Posted: Sat Dec 06, 2003 1:34 am Post subject:

my guess...is by editing this first post u posted in this thread

hiroki0520

Joined: 09 Nov 2003
Posts: 103

Posted: Sat Dec 06, 2003 2:33 am Post subject:

i like gyudon, hmmm, mostly osaka flavors: takoyaki and okonomiyaki (these two dishes are most popular there; every family in Osaka knows how to make them, and mostly from what my Japanese friend has said, every family got takoyaki iron pan, tht'z so huge,.....) I like salmon sashimi, the best~ Also, on more info side, there'z like literally tons of choices of noodles out there, cold/hot, soup and types of noodles.....~

hiroki0520

Joined: 09 Nov 2003
Posts: 103

Posted: Sat Dec 06, 2003 2:34 am Post subject:

hey, guyz, how'd bout posting some recipes~?

juliana_phang

Joined: 14 Dec 2001
Posts: 2416
Location: Le-Ciel, 1F,No.9 IS-Building, 1-13-6, Ebisu, Shibuya, Tokyo, Japan 150-0013

Posted: Sat Dec 06, 2003 2:49 am Post subject:

there's some recipes in this thread http://www.jdorama.com/viewtopic_1881.htm&highlight=jfood

smallangel1

Joined: 28 Oct 2003
Posts: 118

Posted: Sat Dec 06, 2003 3:47 am Post subject:

sorry guys can't edit the poll question but yeah i know there's lots more variety i donno what u call it but those sprinkles u put on top of plain rice~ i got couple of favor last time i was at osaka and it's so good when u are living away from home and don't feel like cooking i love jap style steam egg... and my recipe varies... it's like whatever i want to eat more i add more or add a little as i want ....That's what cooking is about... different combination hehe but impt is egg : broth ratio is 1:3 tamago - 2 Large chicken - 2 pieces broth - 1 1/2 cup mushroom - 2 pieces almond - not sure if it's call almond but it's "white flower" in chinese 6 remove the shell shrimp (optional) - 2 pieces (might want to use those crab stick as replacement if u can't get whole shrimp) fish (optional - perfer white) - 2 pieces light soy sauce - about 1 tablespoon for taste might want to add a little jap sweet wine 1. beat egg and broth togrther (add lil salt) 2. cut chicken, mushroom into lil pieces + almond + 1/3 of the egg and broth mix and steam 3. Half cooked add the cut the shrimp and fish (into pieces or leave them whole if u like) + rest of the egg + broth to steam 4. Just be4 serving add the light soy sauce There u have it ....itadakimasu Last edited by smallangel1 on Sat Dec 06, 2003 3:54 am; edited 1 time in total

smallangel1

Joined: 28 Oct 2003
Posts: 118

Posted: Sat Dec 06, 2003 3:52 am Post subject:

Tips for cooking tamago 1. Wait until the water is boiling be4 putting in ur bowl (my mom said this will keep the egg smother texture~ 2. Remember once the eggs are cooked, remove the cover, so the eggs are not over cooked 3. If u do leave the cover on,greensih stuff would appear that's the sulphur in the egg and gives it an odd smell 4. while cooking do not open the lid to check if it's done this prevent air bubles forming at the surface of the steam egg happy cooking

Michi

Joined: 10 Dec 2001
Posts: 3308
Location: cloud 9
Country: Malaysia

Posted: Sat Dec 06, 2003 3:54 am Post subject:

wow!! u're so good smallangel.. i'm not good at cooking ~_~ thanks for the recipe.. will try it if i have the ingredients.

hiroki0520

Joined: 09 Nov 2003
Posts: 103

Posted: Sat Dec 06, 2003 3:55 am Post subject:

ok, why we open this thread then, since there'z similar one, either close one off or don't post the other,.....~><

hiroki0520

Joined: 09 Nov 2003
Posts: 103

Posted: Sat Dec 06, 2003 3:57 am Post subject:

ithink this thread it's better, since th' title directly tells us what....~ "japanse cooking",......~duh,......and wht'z "JFOOD time" doing in Japanese-Ent section, anyhow?

hiroki0520

Joined: 09 Nov 2003
Posts: 103

Posted: Sat Dec 06, 2003 3:59 am Post subject:

smallangel1,.....~ those stuff that you sprinkle is called "furikake".......~as you said, they come in wide range of flavors, from dried little fish crumbs to little green veggie,.....

niko2x

Joined: 24 Jun 2002
Posts: 4009
Location: East Coast, US
Country: Hong Kong

Posted: Sat Dec 06, 2003 4:14 am Post subject:

hiroki0520 wrote:

.....and wht'z "JFOOD time" doing in Japanese-Ent section, anyhow? Crazy

The thread was started by someone who no longer frequents here anymore.
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