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Food, Food, and More Food Thread
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tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Sat Apr 15, 2006 12:12 am Post subject:

ahochaude wrote:

had okonomiyaki with eri last night.
wonder what i'm gonna eat tonight. and with whom. Beaten

You're as popular with the ladies as Yamada Takayuki. Naughty

_________________

tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Sat Apr 15, 2006 12:34 am Post subject:

Found nice pictures. It's a small place in Tottori prefecture (Chuugoku area), wherever that is. Okashi... Sample: Homepage: http://www11.ocn.ne.jp/~tubakiya/index.html Food section: http://www11.ocn.ne.jp/~tubakiya/page007.html _________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sat Apr 15, 2006 5:39 am Post subject:

matsuzaka beef grilled for yakiniku ain't no shoe sole tender beef here...

Shindou

Joined: 08 Aug 2005
Posts: 2220
Location: USA

Posted: Sat Apr 15, 2006 5:41 am Post subject:

Tu_triky wrote:

matsuzaka beef grilled for yakiniku

ain't no shoe sole tender beef here...

no, of course not, its clearly deadbeef Bonk

_________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sat Apr 15, 2006 5:42 am Post subject:

Shindou wrote:

no, of course not, its clearly deadbeef Bonk

i'm a deadbeef dad.

dochira

Joined: 13 Oct 2004
Posts: 8550
Location: California
Country: United States

Posted: Sat Apr 15, 2006 6:37 am Post subject:

qilver wrote:

lol, atleast we have IN-N-OUT burger..but no kobe beef burgers here.. hehe

They do have Kobe beef burgers at this Fuddruckers in Emeryville. I was $9 for the burger. After eating it, I have to say, I liked it, but grinding the meat affects it.

qilver

Joined: 28 Sep 2004
Posts: 25363

Posted: Sat Apr 15, 2006 8:01 am Post subject:

dochira wrote:

They do have Kobe beef burgers at this Fuddruckers in Emeryville. I was $9 for the burger. After eating it, I have to say, I liked it, but grinding the meat affects it.

think they have a fuddruckers in Fremont too, eh? never been there, think it was in central fremont...
kobe burger for 9 bucks eh....lol Bonk

dochira

Joined: 13 Oct 2004
Posts: 8550
Location: California
Country: United States

Posted: Sat Apr 15, 2006 8:28 am Post subject:

qilver wrote:

think they have a fuddruckers in Fremont too, eh? never been there, think it was in central fremont...

There's one in Union City.

qilver

Joined: 28 Sep 2004
Posts: 25363

Posted: Sat Apr 15, 2006 8:53 am Post subject:

dochira wrote:

There's one in Union City.

is that the one you went to? do they have one in Vallejo in your area?

eating Pocky, on sale at Mitsuwa Mkt 0.99$ chocolate Yes!

dochira

Joined: 13 Oct 2004
Posts: 8550
Location: California
Country: United States

Posted: Sat Apr 15, 2006 8:56 am Post subject:

qilver wrote:

is that the one you went to? do they have one in Vallejo in your area?

Nope, the Union City one doesn't have the Kobe beef burger, only Emeryville (near the Bay Bridge). I don't know if there's one in Vallejo.

tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Thu Apr 20, 2006 6:02 am Post subject:

The art of turning healthy sushi into junk food. I got it there: sushi-competition.com _________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 6:37 am Post subject:

tabana wrote:

The art of turning healthy sushi into junk food. Shake Head

I got it there: sushi-competition.com

is that bacon?!? LOL...fuggin' nuts, man.

tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Thu Apr 20, 2006 6:41 am Post subject:

It looks like it. The next logical step would be to add beef and deep fry it. _________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 6:42 am Post subject:

this is what i had for lunch today: Negimeshi/Shio ramen combo with a marinated tamago @ Santouka Ramen. dayem tasty!!! 'nuff said.

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 6:43 am Post subject:

tabana wrote:

It looks like it. hehe

The next logical step would be to add beef and deep fry it. Sweat

you understand the madness quite well, i see. hehe

tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Thu Apr 20, 2006 6:51 am Post subject:

There must be a few Japanese sushi chefs going nuts over this. They don't even allow women to be chef, something about heat... I don't think they'd like bacon. I'll try to come out with my own western style sushi. Rice with chocolate and nuts and another one with, rice, french fries, cheese and gravy. _________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 6:54 am Post subject:

tabana wrote:

There must be a few Japanese sushi chefs going nuts over this. They don't even allow women to be chef, something about heat... Head Scratch

I don't think they'd like bacon. Sweat

I'll try to come out with my own western style sushi. Rice with chocolate and nuts and another one with, rice, french fries, cheese and gravy. Beaten

i can see it now...maguro putine a la tabana....mecha mecha oishii yo. Beaten

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 6:56 am Post subject:

Tu_triky wrote:

this is what i had for lunch today:

Negimeshi/Shio ramen combo with a marinated tamago @ Santouka Ramen.

dayem tasty!!! 'nuff said. Mr Green

btw, this ramen shop, with locations in Costa Mesa and Torrance, is actually a chain of famous ramen shops with locations throughout Japan, originating from Hokkaido....the land of legendary ramen.

tabana

Joined: 07 Oct 2005
Posts: 9573
Location: �o�J�i�_
Country: Canada

Posted: Thu Apr 20, 2006 7:10 am Post subject:

Looks tasty. Drooling

I have yet to try ramen in a restaurant. Found nothing besides rice noodles. Pout

Tu_triky wrote:

i can see it now...maguro putine a la tabana....mecha mecha oishii yo. Beaten

I'll send you some. hehe

_________________

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 20, 2006 7:22 am Post subject:

tabana wrote:

Looks tasty. Drooling

it really was...i was impressed. i've never had shio ramen before...i've had shoyu ramen and tonkotsu ramen but it was a bit different...a little lighter in terms of the broth but just as fulfilling. the char siu pork inside bamboo sprouts, etc were good too!

Quote:

I have yet to try ramen in a restaurant. Found nothing besides rice noodles. :pout

really? com'on tabana...i know u're busy but one day you'll have to go to that japanese ramen chain shop, Ajisen, in Toronto...their chasumen looks dayem good too Mr Green

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