Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Mar 17, 2010 7:19 am Post subject:
Sengo wrote:
They both look dee-li-cious!!! The salad, too!!!
Yes it was all tasty. Sanuki no Sato is probably the best udon restaurant in the Greater Los Angeles area...they actually make their noodles from scratch as it should be.
When you walk in to the restaurant they have a wall full of pictures of famous Japanese persons who've eaten there. Ken Watanabe and Kenji Sakaguchi among them.
Yes it was all tasty. Sanuki no Sato is probably the best udon restaurant in the Greater Los Angeles area...they actually make their noodles from scratch as it should be.
When you walk in to the restaurant they have a wall full of pictures of famous Japanese persons who've eaten there. Ken Watanabe and Kenji Sakaguchi among them.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Wed Mar 17, 2010 8:07 am Post subject:
bmwracer wrote:
Cool... Gotta drop by there.... Soon.
You should man. Their menu is HUGE...overwhelming I daresay. I think you'll enjoy it...sometimes if you're in the mood for noodles but don't want the richness of a tonkotsu broth, let's say, you can opt for their udon.
The noodles are really delicious. Slightly chewy with a nice bite to them.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Mar 18, 2010 11:29 am Post subject:
bmwracer wrote:
"Take two, they're small..."
That is what I thought...but in each lacquer bowl under that superficial layer of eel and rice is ANOTHER layer of eel and rice buried beyond visual range.
So it's actually quite a bit of food. It's expensive though, man. But heck you don't eat that stuff everyday.
While we were eating lunch there were a few of salaryman eating there really quick...seemed like the boss picked up the tab for his employees. Nice perk!
That is what I thought...but in each lacquer bowl under that superficial layer of eel and rice is ANOTHER layer of eel and rice buried beyond visual range.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Thu Mar 18, 2010 11:50 am Post subject:
bmwracer wrote:
Now that's the kind of double-double I like.
Double-double...you're definitely from L.A.
Since I like goofin' off and taking pictures, mostly of food, as an amateur I am thinking of getting an SLR camera one of these days. Then the pictures would be so crisp...it would definitely be torture.
Since I like goofin' off and taking pictures, mostly of food, as an amateur I am thinking of getting an SLR camera one of these days. Then the pictures would be so crisp...it would definitely be torture.
Most of the new DSLRs also have HD-movie capability as well.
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