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Food, Food, and More Food Thread
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Tue Oct 26, 2010 12:07 pm    Post subject: Reply with quote Back to top
Takoyama wrote:


WRONG!

Miso ramen + Gyoza + waitress that recognizes you = Muthafkn Win! Mr Green


I stand corrected. Bow
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Kijinnmaru



Joined: 29 Jun 2004
Posts: 911
Location: Deus Vult
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PostPosted: Tue Oct 26, 2010 1:40 pm    Post subject: Reply with quote Back to top
Tu_triky wrote:

That right there is a great picture, and why I like the Japanese gyoza a little more than the Chinese potsticker. While the potsticker concentrates on filling, the gyoza is all about the wrapper.
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Kijinnmaru



Joined: 29 Jun 2004
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PostPosted: Tue Oct 26, 2010 1:43 pm    Post subject: Reply with quote Back to top
Takoyama wrote:
....

CRAP CRAP CRAP Bang Head

Sometimes you just shouldn't mess with the classic.
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Takoyama



Joined: 16 Mar 2006
Posts: 1321
Location: Tokyo
PostPosted: Tue Oct 26, 2010 3:09 pm    Post subject: Reply with quote Back to top
Kijinnmaru wrote:

Sometimes you just shouldn't mess with the classic.
Yeah, I don't know what the hell I was smoking.
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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Tue Oct 26, 2010 9:28 pm    Post subject: Reply with quote Back to top
Takoyama wrote:
Yeah, I don't know what the hell I was smoking.

Or drinking. Mr Green

Or maybe you got hypnotized by one of the workers there?
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Tu_triky



Joined: 15 Jun 2004
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Location: Los Skandolous, California
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PostPosted: Wed Oct 27, 2010 5:57 am    Post subject: Reply with quote Back to top
Takoyama wrote:
Went to this new takoyaki joint called Tacoyaki 17 located outside the Southeast Exit of Shinjuku Station. There are 17 fusion style takoyaki you can choose from hence the name. Intrigued and hungry I gave it a shot. I noticed that "American Morning" was no. 1 so I chose that. The AM consisted of scrambled eggs, bacon and ketchup topping. Being an American, my expectations were high and I knew I was in for a delight. WRONG!!!!!!! My initial reaction when I bit into one was "WTF!!!" Totally disgusting and I was actually pissed off at myself for gambling on America. I threw the ish away because it tasted like a nasty corn dog with runny scrambled eggs. I dare not try the California Breeze. Beaten



CRAP CRAP CRAP

CRAP CRAP CRAP Bang Head


Wow. Thanks for sharing notwithstanding the less than appetizing experience you had Beaten That does look pretty funky I'll admit... Sweat
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Oct 27, 2010 6:01 am    Post subject: Reply with quote Back to top
Kijinnmaru wrote:

That right there is a great picture, and why I like the Japanese gyoza a little more than the Chinese potsticker. While the potsticker concentrates on filling, the gyoza is all about the wrapper.


I see what you're saying. The ramen shop I ate those gyoza at did a good job with the whole stream fry thing...so as to have a nice crispy crust on the one hand without the gyoza skin being too dried out.

I'm sure those who frequent this board who actually reside in Japan could show even more delectable examples.
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Oct 27, 2010 6:14 am    Post subject: Reply with quote Back to top
Here's an old pic of some gyoza I ate last year at this ramen shop in Kyoto called Takaraya

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bmwracer



Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
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PostPosted: Wed Oct 27, 2010 6:16 am    Post subject: Reply with quote Back to top
^ Getting that gyoza hunger again... Drooling
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Oct 27, 2010 6:21 am    Post subject: Reply with quote Back to top
bmwracer wrote:
^ Getting that gyoza hunger again... Drooling


It's a conditioned response, methinks. Smile

I shared this Prosciutto di Parma, rucola, tomato & mozzarella pizza with a friend for lunch today.

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Eve



Joined: 20 Jul 2004
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PostPosted: Wed Oct 27, 2010 10:29 am    Post subject: Reply with quote Back to top
Tu_triky wrote:


I shared this Prosciutto di Parma, rucola, tomato & mozzarella pizza with a friend for lunch today.



Looks so delicious. Drooling
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Tu_triky



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PostPosted: Wed Oct 27, 2010 10:41 am    Post subject: Reply with quote Back to top
Eve wrote:


Looks so delicious. Drooling


A bit better than Pizza Hut. Beaten
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Eve



Joined: 20 Jul 2004
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PostPosted: Wed Oct 27, 2010 10:47 am    Post subject: Reply with quote Back to top
Tu_triky wrote:


A bit better than Pizza Hut. Beaten


Now that stuff is toxic. bleh
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Oct 27, 2010 10:56 am    Post subject: Reply with quote Back to top
Eve wrote:


Now that stuff is toxic. bleh


It's like spackle for your bowels.
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bmwracer



Joined: 07 Jul 2003
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PostPosted: Wed Oct 27, 2010 11:21 am    Post subject: Reply with quote Back to top
Tu_triky wrote:

Those weed-like things on top seem rather out of place...


Last edited by bmwracer on Wed Oct 27, 2010 12:33 pm; edited 1 time in total
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Eve



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PostPosted: Wed Oct 27, 2010 11:39 am    Post subject: Reply with quote Back to top
bmwracer wrote:

Those weed-like things on top seem rather out of place...
.

Looks like it might be arugula to me.
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bmwracer



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PostPosted: Wed Oct 27, 2010 12:34 pm    Post subject: Reply with quote Back to top
Eve wrote:
Looks like it might be arugula to me.

Like I said, weeds. Beaten
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Eve



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PostPosted: Wed Oct 27, 2010 10:19 pm    Post subject: Reply with quote Back to top
bmwracer wrote:

Like I said, weeds. Beaten


hehe

Husband calls it rabbit food.

Or in other words....

weeds.
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Oct 27, 2010 10:39 pm    Post subject: Reply with quote Back to top
bmwracer wrote:

Those weed-like things on top seem rather out of place...


Hehe. Yeah because arugula is fresh, it's not baked with the pie.
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bmwracer



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PostPosted: Wed Oct 27, 2010 10:43 pm    Post subject: Reply with quote Back to top
Tu_triky wrote:
Hehe. Yeah because arugula is fresh, it's not baked with the pie.

Yup.

Seems more like a garnish... But I think the hint of peppery-ness of the arugula would blend well with the other items. Victory! Peace!
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