Food, Food, and More Food Thread

[Tu_triky]

Violet Cassis flavored macaroon

[bmwracer]

^ Violet Cassis?

Wikipedia time.

[Tu_triky]

bmwracer wrote:

^ Violet Cassis? Wikipedia time.

Grape basically. Don't kill the messenger just quoting what they call 'em at the shop.

[bmwracer]

Tu_triky wrote:

Grape basically. Don't kill the messenger just quoting what they call 'em at the shop.

According to Wiki, "Cassis" is French for a black currant.

[Tu_triky]

bmwracer wrote:

According to Wiki, "Cassis" is French for a black currant.

Oops, so it's not really a grape but a berry rather. Thanks for the correctional.

[Eve]

Tu_triky wrote:

Thanks for the correctional.

Now me, I'd do it like this.....

And not mess around!
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[Tu_triky]

Eve wrote:

Now me, I'd do it like this..... And not mess around!

Ouch.

[Eve]

Tu_triky wrote:

Ouch.

Well, you need to be more careful about your currants.

And that ramen in pork broth looked divine
as most things do when they're porcine.

Start the jihad!

Its pig meat tonight!
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[Tu_triky]

Eve wrote:

Well, you need to be more careful about your currants. And that ramen in pork broth looked divine as most things do when they're porcine. Start the jihad! Its pig meat tonight!

HAHA. I stand in your camp.

But yeah that ramen was pretty dayem good as Sengo can attest to as well.

[Kijinnmaru]

Tu_triky wrote:

HAHA. I stand in your camp. But yeah that ramen was pretty dayem good as Sengo can attest to as well.

Your pics really attest to why the LA area is the heart of Japanese cuisine in the States.

[bmwracer]

Kijinnmaru wrote:

Your pics really attest to why the LA area is the heart of Japanese cuisine in the States.

Even if L.A. wasn't, they're some damn tasty pics.

[Tu_triky]

Kijinnmaru wrote:

Your pics really attest to why the LA area is the heart of Japanese cuisine in the States.

A fortunate by-product of geography I think. Because LA is one of our country's natural ports of trade along the Pacific Rim there are numerous Japanese companies that have set up shop over the years. With that comes people of Japanese descent who brought their food with them.

[Tu_triky]

Sengo wrote:

Need to try Mottainai, too!

bmwracer wrote:

Same here.

Just to reiterate be sure to try their Sapporo Miso Ramen with morokoshi-butaa (corn stir-fried in butter)

[bmwracer]

^ Sadist.

[Tu_triky]

bmwracer wrote:

^ Sadist.

I do feel saddest, that I don't have a steaming bowl of that ramen in front of my face right now.

[Sengo]

Tu_triky wrote:

Just to reiterate be sure to try their Sapporo Miso Ramen with morokoshi-butaa (corn stir-fried in butter)

That looks delicious but really rich! Do you usually get a side of gyoza, too?

[Tu_triky]

Sengo wrote:

That looks delicious but really rich! Do you usually get a side of gyoza, too?

of course

[bmwracer]

Sengo wrote:

Do you usually get a side of gyoza, too?

It's sacrilege if he doesn't.

[Tu_triky]

bmwracer wrote:

It's sacrilege if he doesn't.

They said they'd throw me out on my ass if I didn't. No but seriously the gyoza there is way better than what's offered at other Japanese restuarants. So you really have to order it.

[Sengo]

Tu_triky wrote:

of course

LOL! I remember you mentioned in a previous post that their gyoza was exceptional so I'll be sure to order it too!! I hate to be disappointed when it comes to eating out...