Food, Food, and More Food Thread

[Takoyama]

Tu_triky wrote:

Crack I tell ya.

I concur.

[Eve]

Tu_triky wrote:

Nice. Get better, kid.

Thanx, dear.

I will starting tomorrow. DIdnt mess around. I made an appointment with the doctor right away. After getting this for 5 years off and on I know the start up.
Im lucky though if I catch it early the antibiotics work super fast.
I'll be back in form by Saturday.
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[Tu_triky]

Takoyama wrote:

I concur.

To the point.

[Tu_triky]

Eve wrote:

Thanx, dear. I will starting tomorrow. DIdnt mess around. I made an appointment with the doctor right away. After getting this for 5 years off and on I know the start up. Im lucky though if I catch it early the antibiotics work super fast. I'll be back in form by Saturday.

Best wishes on a speedy recovery.

[bmwracer]

Tu_triky wrote:

Best wishes on a speedy recovery.

+1, Evie.

[Eve]

Thanx, guys.

Keeping fingers crossed.

I'll keep you posted.

(Can't believe Ive never used that line here before. )
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[bmwracer]

Kazunori Nozawa: "Sushi Nazi"

http://www.huffingtonpost.com//joy-yoon/kazunori-nozawa-the-sushi_b_780185.html

[Tu_triky]

bmwracer wrote:

Kazunori Nozawa: "Sushi Nazi" http://www.huffingtonpost.com//joy-yoon/kazunori-nozawa-the-sushi_b_780185.html

This is the guy who started that chain of restaurants called Sugar Fish.

[bmwracer]

^ Sounds like customer satisfaction isn't one of his top priorities.

[Tu_triky]

bmwracer wrote:

^ Sounds like customer satisfaction isn't one of his top priorities.

Haha. Truly.

I dunno people rave about his restaurant. I went to Sushi Nozawa, his original spot, years ago for lunch and I was not impressed at all. I thought the food was mediocre and way too expensive. Perhaps I went on an off day or something...then I went to Sugar Fish in Downtown the other day as I mentioned and I thought the food again was way overpriced, unjustifiably so.

I've been to really expensive sushi places that were way better IMHO. He get's the

[Eve]

bmwracer wrote:

^ Sounds like customer satisfaction isn't one of his top priorities.

Styles himself another Basil Faulty it sounds like. :hehe;
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[bmwracer]

Tu_triky wrote:

I dunno people rave about his restaurant. I went to Sushi Nozawa, his original spot, years ago for lunch and I was not impressed at all. I thought the food was mediocre and way too expensive. Perhaps I went on an off day or something...then I went to Sugar Fish in Downtown the other day as I mentioned and I thought the food again was way overpriced, unjustifiably so.

Can sushi chefs have an off day?

[Tu_triky]

bmwracer wrote:

Can sushi chefs have an off day?

Good question. I get the jist of what you're getting at...

I dunno...perhaps his selection of the fish wasn't fresh or something. I am by no means an expert...but I guess the quality of ingredients that go into the preparation make the difference...but undoubtedly technique is important too...like preparing the shari (sushi rice) for example.

[bmwracer]

LOL, after that discussion about Momofuku expanding, they do.... To Australia.

http://eater.com/archives/2010/11/12/david-chang-confirms-restaurant-in-sydney-casino.php

[bmwracer]

Make your own McRibbu

http://www.saveur.com/article/Recipes/Make-Your-Own-McRib-Bigger-Better-and-Always-Available

[Eve]

bmwracer wrote:

[b][color=yellow][size=18]Make your own

Have it your way!!
_________________

Trade or Distro
It's all good!

Check out my drama trade list: http://www.freewebs.com/evendrama/

[Tu_triky]

bmwracer wrote:

Make your own McRibbu http://www.saveur.com/article/Recipes/Make-Your-Own-McRib-Bigger-Better-and-Always-Available

Looks a tad bit tastier than a McRiblet. I wouldn't mind sinking my teeth in to that right now, but I'll have to settle for some salmon & steamed asparagus instead.

[bmwracer]

Tu_triky wrote:

Looks a tad bit tastier than a McRiblet. I wouldn't mind sinking my teeth in to that right now, but I'll have to settle for some salmon & steamed asparagus instead.

It's a pretty involved recipe: Everything is made from scratch.

[Tu_triky]

bmwracer wrote:

It's a pretty involved recipe: Everything is made from scratch.

I know. I read it. I'd definitely botch it. Say f*ck it and then go to Lucille's at the Del Amo Fashion Center and pig out on some ribs.

[Tu_triky]

bmwracer wrote:

LOL, after that discussion about Momofuku expanding, they do.... To Australia. http://eater.com/archives/2010/11/12/david-chang-confirms-restaurant-in-sydney-casino.php

Strange. Well we still have enough good eats to keep the plebs happy.