Yup. I'm finally going to grab a bite at one of the participating restaurants next week. It'll be the first time I've actually had a chance to take advantage of LA Restaurant week.
Joined: 20 Jul 2004 Posts: 12782 Location: USA Country:
Posted: Sat Jan 29, 2011 11:26 am Post subject:
Tu_triky wrote:
Yup. I'm finally going to grab a bite at one of the participating restaurants next week. It'll be the first time I've actually had a chance to take advantage of LA Restaurant week.
Joined: 15 Jun 2004 Posts: 46182 Location: Los Skandolous, California Country:
Posted: Sat Jan 29, 2011 1:24 pm Post subject:
Eve wrote:
I was impressed by the pricing. Especially for the lunches.
Yeah, me too. I think the price is quite reasonable for a three course meal. Mind you I obviously don't eat like that normally but I'm certain this upcoming lunch will beat the pouch of Starkist tuna I had for lunch today.
Joined: 20 Jul 2004 Posts: 12782 Location: USA Country:
Posted: Mon Jan 31, 2011 4:34 am Post subject:
Tu_triky wrote:
After hopping on the treadmill this morning at the crack of dawn, I indulged a bit at Bottega Louie in downtown for brunch.
Portobello fries with aioli and traditional Eggs Benedict. I think I'm done for the day. Dayem good though.
I love eggs benedict. But we had a nice sunday lunch ourselves, with rare London broil with a Scandinavian vegebale casserolle. Delicious. _________________
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