Danji wrote:
I'm with you on that one. Carl's JR is CRAP! ;)
Their name around here was Hardees. We threw them away years ago. I don't think we have any in the tri-state area here )Sout-Western Ohio / South Eastern Indiana / Northern Kentucky.
:victory:
Hehe ... Reminds me of my youth when I first joined the Air Force. It was compulsory to knock any air force chow. If you admitted you liked it(although secretly we did) you were ostracised..
Too bad Carl's is crap in your area.
Here in LA we have a strict report card system. All restaurants are inspected (by surprise) and are given a letter grade ranging from A to C. After C the establishment is forced to close. An A grade means the restaurant passed very stringent requirements from cleanliness to quality.
All Carl's and other major chain fast food establishments in LA have an A grade. I'm pleased to watch the food prep at Carl's. All meat is cooked in an oven through wich passes a conveyor belt.... the belt is calibrated to cook each frozen burger to a juicy result after enough heat is applied to kill any possible germs. All the servers wear plastic gloves when prepping food. The coffee is always fresh and hot.
I believe the hamburger meat comes from the same cows and distributors that serve the best restaurants.... ( maybe they only select diseased cows in the tri state area?).
Nutritionally of course like any good tasting food it leaves much to be desired so I can understand your abhorence of Carl's if you are a vegatarian or in pursuit of a future as a monk.
:doh: