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i love this emoticon...i wish i could be saying KANPAI to this.

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Re: Polonium 210.

A quick 'net search reveals that the Staticmaster brush has a Polonium 210 strip in it: http://www.company7.com/staticmaster/products/staticmaster.html


Verrrry interesting. :sweat:

It's great to know that just by inhaling or eating a small part of it, you're going to end up dead.

You won't have dust on your vinyls, but you'll be dead. :sweat:

bmwracer wrote:Re: Polonium 210.

A quick 'net search reveals that the Staticmaster brush has a Polonium 210 strip in it: http://www.company7.com/staticmaster/products/staticmaster.html


Verrrry interesting. :sweat:

maybe i can use it to clean out my ears and dust off my sunglasses.

tabana wrote:It's great to know that just by inhaling or eating a small part of it, you're going to end up dead.

I suppose I should be surprised that something so dangerous is available to the public, but if you walk through the drug aisle at a Target or the pesticide aisle at Home Depot................ :sweat:

bmwracer wrote:
I suppose I should be surprised that something so dangerous is available to the public, but if you walk through the drug aisle at a Target or the pesticide aisle at Home Depot................ :sweat:

we live in a toxic soup...

Tu_triky wrote:we live in a toxic soup...

"Better Living Through Chemistry." :beaten:

Good point. I worked during a summer in a gardening department. If you had the bad luck of being in contact with a substance, I don't remember which one, but it was like stuck in your body forever or something. :bleh:

tabana wrote:Good point. I worked during a summer in a gardening department. If you had the bad luck of being in contact with a substance, I don't remember which one, but it was like stuck in your body forever or something. :bleh:

I reallty hate when i get alot of dust particles etc in my system, i sneeze for hours ya, it suck bad, because my body get weak!

Same here. Sometimes I think I'm allergic to oxygen. :beaten:

The only thing I like about winter: no pollen.

tabana wrote:Same here. Sometimes I think I'm allergic to oxygen. :beaten:

The only thing I like about winter: no pollen.

Yup Yup, best time of the year!!!

Since we were recently discussing eating garlic as an anti-viral food product. I noticed on a CNN crawl this week that there have been two studies of elderly people (Italian and Swiss) that found that the the group that ate the largest amounts of onions and garlic had the lowest rate of throat, colon and ovarian cancer. See Tu-san your garlic theory holds true. :victory:

Enna wrote:Since we were recently discussing eating garlic as an anti-viral food product. I noticed on a CNN crawl this week that there have been two studies of elderly people (Italian and Swiss) that found that the the group that ate the largest amounts of onions and garlic had the lowest rate of throat, colon and ovarian cancer. See Tu-san your garlic theory holds true. :victory:

Garlic has been used as a medicinal herb for thousands of years...it's what I call a triple threat - anti-viral, anti-bacterial, AND anti-fungal...I eat at least a few cloves of garlic everyday...at the local Japanese market they have this lightly pickled garlic that I like.

I recently read an article written by a well known herbalist and he discussed this case about a woman who came down with a viral lung infection and basically it seems she went through every antibiotic that the doctors could give her....all the treatments that conventional medicine could offer and the infection wasn't cured......so the doctors told her she basically had four or five weeks to live. after she left the hospital she found an article about the medicinal properties of garlic so she bombarded herself with garlic....

apparently she ate 47 cloves of garlic A DAY for three days....she eliminated her infection and lived....she was 83 years old.

edit: Garlic's anti-cancer/carcinogenic properties are well known...there are tons of clinical studies out there to prove the point...for those who can't handle the raw garlic the best garlic supplement in the world probably is Kyolic....odorless, tasteless aged garlic....it's had over 450 clinical studies conducted on it to prove it's efficacy...check it out if you're interested

www.kyolic.com

Tu_triky wrote:apparently she ate 47 cloves of garlic A DAY for three days....she eliminated her infection and lived....she was 83 years old.

But she stunk to high heaven, ne? :beaten:


Gomen. :sweat:

bmwracer wrote:
But she stunk to high heaven, ne? :beaten:


Gomen. :sweat:

i'm sure she did ^_^ but then again...would you rather die or stink for a few days? tough choice.....

strangely enough ppl were calling her house placing orders for garlic bread.

Tu_triky wrote:



apparently she ate 47 cloves of garlic A DAY for three days....she eliminated her infection and lived....she was 83 years old.

So she only lived to 83 before she die? How sad, how was she able to get around with the smell?

Raining JHan wrote:

So she only lived to 83 before she die? How sad, how was she able to get around with the smell?

no she was 83 years when she was infected with that viral condition.....the point of the article was that the woman had a serious viral infection and healed herself with garlic despite the fact that she was 83 years old....she didn't die at 83.

by the way 83 years is not so young these days....it's older than the average life expectancy in the United States.

as for the smell....ppl correctly joke about the intense odor that garlic has but when you're eating it raw it doesn't smell so strong; moreover, if you want to eliminate the odor of garlic if you eat it with something that has lots of chlorophyll (like parsley or other dark leafy vegetable) that will eliminate the order. chlorella works well too...since it has lots of chlorophyll

Tu_triky wrote:strangely enough ppl were calling her house placing orders for garlic bread.

LOL.

With or without Parmesan? :hehe:

bmwracer wrote:
LOL.

With or without Parmesan? :hehe:

lol.....Reggiano Parmesano. i'm tempted to put up a pic but i won't :beaten:

bmwracer wrote:
LOL.

With or without Parmesan? :hehe:

Oh god how rude is that. But that is an interesting read, happy to know she is not dead, hope she is bless to live another 100 years! :mrgreen: