krim wrote:yup, 35-45 minutes in the turkey frier and it's done, nice and juicy on the outside with a crisp skin.
and when you're done you mix up some beer batter and maybe some panko...
throw some battered potato wedges, Tina's burrito, snickers, twinkies, mars bar, ding dongs, chicken wings
then make some katsu w/ the panko.
O great, now the meal I'm planning for tomorrow night seems insufficient. :pout: