I think I goofed. Once in Hakone, Japan, the ryokan had shabu shabu. At the beginning of dinner, we took a shot of something really really sweet and kind of clear-beige color. It was really good, I would say syrupy sweet. My memory fails me on what it was, I thought someone said it was plum wine (umeshu??). I was told it's sometimes a tradition to take a shot of this before special dinners or something.
I went to the liquor store looking for it, thinking it was umeshu, and I bought Japanese plum wine that said "”~Žð ", which is umeshu, and it says "Plum Gekkeikan: Plum Wine and Natural Plum Flavor" which I assume is a brand since Gekkeikan makes plum wine now.
I tasted it, but it doesn't taste like I remembered. It tastes stronger and not as sweet and a slightly darker color. So would anyone have a guess to what it was that I was supposed to buy? Or did I just buy a version that is made differently to affect the taste? Any help or recommendations appreciated.
I went to the liquor store looking for it, thinking it was umeshu, and I bought Japanese plum wine that said "”~Žð ", which is umeshu, and it says "Plum Gekkeikan: Plum Wine and Natural Plum Flavor" which I assume is a brand since Gekkeikan makes plum wine now.
I tasted it, but it doesn't taste like I remembered. It tastes stronger and not as sweet and a slightly darker color. So would anyone have a guess to what it was that I was supposed to buy? Or did I just buy a version that is made differently to affect the taste? Any help or recommendations appreciated.