bmwracer wrote:
Well, yeah.... But we're talking about eating daikon like a carrot or and apple... :bleh:
That did not look very tastey when they did that. Mmmm raw unwashed Daikon :sweat:
Started by bmwracer · 13 Apr 2004 · 2,611 replies
bmwracer wrote:
Well, yeah.... But we're talking about eating daikon like a carrot or and apple... :bleh:
Doramafan113 wrote:That did not look very tastey when they did that. Mmmm raw unwashed Daikon :sweat:
pcmodem wrote:
Take the daikon, grate it up, add a little greated ginger and finely chopped green onion, and then pour on the shoyu! :woot:
Great sauce for sashimi. :)
-PCM
Doramafan113 wrote:That did not look very tastey when they did that. Mmmm raw unwashed Daikon
bmwracer wrote:Well, if that's the only thing available, you gotta make due.
Betsy Hayashi wrote:Wow, 80 pages !!!!!!!!!!!! :woot: :woot: :woot: :applaud: :applaud: :applaud: :victory: :victory: :victory:
bmwracer wrote:
And I'm only on episode 6 of 49...
Hang on, Bets. :hehe:
Betsy Hayashi wrote:Hey, so this thread will probably reach to 300, 400 pages !!!!!
Eeeeeeeeeeeeeeeeeeeh !!!!!!!!!!! :woot: :woot: :woot: :woot: :victory: :victory: :victory: :victory:
Betsy Hayashi wrote:Oh, the Niten Ichi Ryu !!!!!!! :mrgreen:
bmwracer wrote:
Yup. :woot: :applaud:
Betsy Hayashi wrote:Oh, it must be hard to fight with two swords ...
bmwracer wrote:
I suppose.
But you're also twice as dangerous. :D
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