Dotch Cooking Show

krim wrote:return? it never left... it always lurks under the tables, ready to spice up any sauce.

Surprised there isn't a show dedicated to it.

Just re-watched the show...

Man, that old Korean lady cracking those pine nuts one by one was insane. :sweat:

Someone needs to get her internet access. :beaten: :rofl:

Dessert battle: Fondant Chocolat@vs.@Fruit Tart.

No crab guts today.


I think. :sweat:

The Fruit Tart wins, 4-3.

And SMAP guy goes hungry. :hehe:

Tonight: Black Vinegar Sweet & Sour Pork vs. Lobster in Chili Sauce

bmwracer wrote:Tonight: Black Vinegar Sweet & Sour Pork vs. Lobster in Chili Sauce

Lobster! :drooling:

Anime Dad wrote:

Lobster! :drooling:

I'd go for that too.

They just finished talking about the 125-year old tradition of making black vinegar by totally by hand in Nachi, Japan... Wow. :sweat:

And of course, there's the lobster guts... :bleh:

Black Vinegar Sweet & Sour Pork wins, 6-1.

Tonight: Danish vs. Honey Toast.

Danish all the way.... :victory:

Danish wins 5-2. :victory: :woot:

And no crab or lobster guts to be found. :mrgreen:

bmwracer wrote:Danish wins 5-2. :victory: :woot:

And no crab or lobster guts to be found. :mrgreen:

I would hope not! :sweat:

Anime Dad wrote:I would hope not! :sweat:

Ya never can tell with these chefs. :sweat:

Tonight: Inari Sushi@vs.@Croissant sandwiches

Odd. :headscratch:


EDIT: Inari sushi wins, 5-2.

I woulda picked the croissant sandwiches, especially that shrimp and scallop job. :drooling:

Tonight: Charcoal BBQ@vs.@Hot Plate (Teppan) BBQ


Results:

Spoiler — click to reveal

Teppan wins, 6-1.

Tonight: Yakiton (Skewered Pork)@vs.@Kushi Katsu

Result:

Spoiler — click to reveal

Yakiton wins, 6-1.

Tonight: Okinawa Soba@vs.@Sanuki Udon

bmwracer wrote:Tonight: Okinawa Soba@vs.@Sanuki Udon

Spoiler — click to reveal

Soba wins 6-1

And what was up with that soy sauce ice cream? :bleh: [/list:u]

gaijinmark wrote:

Spoiler — click to reveal

Soba wins 6-1

And what was up with that soy sauce ice cream? :bleh: [/list:u]

Yeah, that was really strange... :bleh:

And I still haven't figured out the Japanese fascination with eggs: crack open a raw egg on top of anything and you're guaranteed "ooohs" and "aahhs." :headscratch:

gaijinmark wrote:

Spoiler — click to reveal

Soba wins 6-1

And what was up with that soy sauce ice cream? :bleh: [/list:u]

You know how you have salted peanuts or hazelnuts on ice cream? similar theory behind the blending of tastes. The savory taste of the naturally brewed soy sauce will also pair nicely with the creaminess of the ice cream.

:beaten: