bmwracer wrote:
It was.
Five minutes earlier, those shrimp were hopping around in the chef's bowl and splashing us in the process. :hehe:
That's awesome man. Those skrimps gave their life for you...what friends. :hehe:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
bmwracer wrote:
It was.
Five minutes earlier, those shrimp were hopping around in the chef's bowl and splashing us in the process. :hehe:
Tu_triky wrote:
Good review.
Yeah I guess you have to go with a "regular" as you illustrated. I, too, prefer the Shinsengumi in Gardena...as I share your sentiment...the yakitori there is something I prefer over Kokekokko and Shinsengumi, Mo' Park.
The white plate/black plate thing at Kokekokko is whatevers...I don't think it's cool, but the food is good.
krim wrote:
It's fine if they want to give the "regulars" special dishes or whatnot. It's more incentive to come back and become a regular. but when you have to ask for a glass of water four times in the span of an hour, it's inexcusable.
krim wrote: when you have to ask for a glass of water four times in the span of an hour, it's inexcusable.
Eve wrote:1000 pages of good eats! :victory:
Tu_triky wrote:Ramen California part III
bmwracer wrote:
Wow, you're really going to town with this place. :victory:
Tu_triky wrote:I must admit that it's probably my favorite ramen joint.
bmwracer wrote:
Wow, that's saying something. :victory:
Tu_triky wrote:If I lived closer I would probably end up washing dishes there several times a week in exchange for ramen. :hehe:
bmwracer wrote:
Maybe you should mention that the next time you're there. :mrgreen:
Tu_triky wrote:Maybe I should write it in hiragana? I bet my Japanese language skills would improve...
bmwracer wrote:
You should... It'd be a creative twist. :victory: :rofl:
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