Food, Food, and More Food Thread

16 Apr 2010, 22:52 #20081

krim wrote:he aint going back, the airspace is closed :bleh:
more time to eat. :twisted:

LOL. The volcano huh?

"more time to eat." :rofl:

16 Apr 2010, 22:52 #20082

bmwracer wrote:
I think the K-man might be right. :sweat:

I guess a few of us are following this news story. :beaten:

16 Apr 2010, 23:48 #20083

Tu_triky wrote:I guess a few of us are following this news story. :beaten:

A force of nature.

One news report says the amount of ash spewed into the atmosphere is more than the total amount of pollution generated by cars since their existence... :sweat:

17 Apr 2010, 00:13 #20084

bmwracer wrote:
A force of nature.

One news report says the amount of ash spewed into the atmosphere is more than the total amount of pollution generated by cars since their existence... :sweat:

Really? That's crazy.

I just text msg'ed by buddy...he tried to check in on his own using the self-service kiosk at the airport but the system would not let him so he's waiting to talk to a customer service associate at the ticketing counter.

Hopefully he doesn't get stuck at the airport...the food sucks. :beaten:

17 Apr 2010, 01:30 #20085

Tu_triky wrote:Hopefully he doesn't get stuck at the airport...the food sucks. :beaten:

Reality bites. :beaten:

17 Apr 2010, 04:57 #20086

bmwracer wrote:
Reality bites. :beaten:

Hehe. I know he made it as far as Newark, but he might get stuck there or in Belfast, Ireland.

22 Apr 2010, 03:26 #20087

Imperial AT-AT walker made of bacon. Shoots asparagus instead of green lasers.

[image]

22 Apr 2010, 03:49 #20088

^ Gettin' hungry. :beaten:

22 Apr 2010, 03:52 #20089

bmwracer wrote:^ Gettin' hungry. :beaten:

:hehe:

There's enough swine on that thing to feed the entire neighborhood breakfast. BYOE - Bring your own eggs.

22 Apr 2010, 23:30 #20090

Tu_triky wrote::hehe:

There's enough swine on that thing to feed the entire neighborhood breakfast. BYOE - Bring your own eggs.

No eggs.

I'll just bring lettuce, tomato, mayo, and whole wheat toast. :mrgreen:

23 Apr 2010, 00:29 #20091

bmwracer wrote:
No eggs.

I'll just bring lettuce, tomato, mayo, and whole wheat toast. :mrgreen:

I like mine toasted please.

23 Apr 2010, 00:30 #20092

Tu_triky wrote:I like mine toasted please.

How about a BLT pannini? :mrgreen:

23 Apr 2010, 00:31 #20093

bmwracer wrote:
How about a BLT pannini? :mrgreen:

Hot off the presses as it were. :P

23 Apr 2010, 00:38 #20094

Tu_triky wrote:Hot off the presses as it were. :P

LOL, yeah... I can smell the bacon a-sizzlin'. :drooling:

23 Apr 2010, 00:52 #20095

bmwracer wrote:
LOL, yeah... I can smell the bacon a-sizzlin'. :drooling:

I wanna see grill marks!

23 Apr 2010, 03:19 #20096

Tu_triky wrote:I wanna see grill marks!

Duly noted. :victory:

23 Apr 2010, 03:30 #20097

bmwracer wrote:
Duly noted. :victory:

Hehe. :)

I loves me some Applewood smoked bacon.

23 Apr 2010, 03:31 #20098

Tu_triky wrote:I loves me some Applewood smoked bacon.

Thick sliced. :victory:

23 Apr 2010, 03:34 #20099

bmwracer wrote:
Thick sliced. :victory:

Yup!

I don't eat it all the time...but after trying a few different kinds of bacon I really enjoy the Applewood smoked bacon at Bristol Farms. It is excellent. And thick sliced.

23 Apr 2010, 04:02 #20100

Tu_triky wrote:I don't eat it all the time...but after trying a few different kinds of bacon I really enjoy the Applewood smoked bacon at Bristol Farms. It is excellent. And thick sliced.

Yes it is. :victory:

EDIT: this just hit me: gyoza filled with Applewood smoked bacon. :bonk:

Bacon-wrapped gyoza? :beaten:

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