bmwracer wrote:
LOL, I believe so. :rofl:
Gotta be a special ingredient on Dotch...only the finest prehistoric blue tuna.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
bmwracer wrote:
LOL, I believe so. :rofl:
Tu_triky wrote:Gotta be a special ingredient on Dotch...only the finest prehistoric blue tuna.
Tu_triky wrote:I was waiting for that one.
bmwracer wrote:
LOL.
It's a classic design... With Japanese quality and reliability. :victory:
Tu_triky wrote:Hehe. :hehe: Looks like it was built from old pots and pans thrown out of Gyoza Stadium in Ikebukuro. :beaten:
bmwracer wrote:America's Test Kitchen episodes are now available for viewing online: http://www.americastestkitchen.com/video/ :woot:
Tu_triky wrote:I'm going to find my bow tie!
bmwracer wrote:
I'm surprised that you even admit to having one... :hehe:
Tu_triky wrote:Polka dots, red.
bmwracer wrote:
Barnum and Bailey or Cirque du Soleil? :hehe:
Tu_triky wrote:Now let me test out these bbq sauces...
Tu_triky wrote:My last grub meal for a while...I'm hanging up the gloves.
bmwracer wrote:
Uh oh. :sweat:
Tu_triky wrote:I've been eating out (and drinking waaay too much) so I am scaling back on the culinary crusades. Back to the gym for me...started today in fact. Back to cooking my own meals for a while...I need to reel it in for a couple of months. :bonk:
bmwracer wrote:
Funny you should mention that: I'm back working out as well, after getting over that jury duty hump which sapped me of motivation...
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