Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 105 of 1261

5 May 2005, 03:34 #2081
kitakaze wrote::lol: You might want to supply your own tomatoes, meat, and lettuce...those go bad fast. Actually, I'll send you the San Fran roll and you can make it yourself.... :mrgreen:

Sourdough??
5 May 2005, 03:39 #2082
bmwracer wrote:
Sourdough??


Yep.
5 May 2005, 03:44 #2083
kitakaze wrote:Yep.

Oooh.

Love the sourdough from "The City"... :thumbsup: It's been a looong time.
5 May 2005, 03:45 #2084
bmwracer wrote:
Oooh.

Love the sourdough from "The City"... :thumbsup: It's been a looong time.


It's really good fresh. Not so much so after it's been in the freezer for two days. :hehe:
5 May 2005, 03:47 #2085
kitakaze wrote:It's really good fresh. Not so much so after it's been in the freezer for two days. :hehe:

Yeah, it's not the same.

It's like the cheesebread from Solvang: it never makes it home, 'causse we eat it up on the way. :hehe:
5 May 2005, 04:08 #2086
bmwracer wrote:
Yeah, it's not the same.

It's like the cheesebread from Solvang: it never makes it home, 'causse we eat it up on the way. :hehe:


Yeah, we try to use the sourghdough the same day we buy it. The sliced sourghdough seems to last longer for some reason.
5 May 2005, 05:40 #2087
The best sourdough has to be from "sherry's bakery" :thumbsup: , downtown stockton. Thee best :drooling:
5 May 2005, 06:11 #2088
What salad dressing do u guys use???

I like Ceasar and Thousand Island :mrgreen:
5 May 2005, 06:14 #2089
K.T.Tran wrote:What salad dressing do u guys use???

I like Ceasar and Thousand Island :mrgreen:


i prefer no dressing, instead I usually take garlic sauce :)
5 May 2005, 06:20 #2090
K.T.Tran wrote:What salad dressing do u guys use???

I like Ceasar and Thousand Island :mrgreen:

Honey Mustard, Thousand, Italian, Ranch, French, Russian...
5 May 2005, 06:25 #2091
bmwracer wrote:
Honey Mustard, Thousand, Italian, Ranch, French, Russian...


I gotta try Honey Mustard, French, and Russian....how does that taste??
5 May 2005, 06:34 #2092
K.T.Tran wrote:I gotta try Honey Mustard, French, and Russian....how does that taste??

All three are sorta sweet and sour, but in slightly different ways. The honey mustard has a little zip to it, thanks to the mustard. Russian is probably the sweetest of the three. And I think only Wishbone makes it...
5 May 2005, 06:42 #2093
I like red wine vinegrette mmm... :drooling:
5 May 2005, 06:47 #2094
bmwracer wrote:Russian is probably the sweetest of the three. And I think only Wishbone makes it...


Isn't homemade russian dressing basically mayo + ketchup?

I usually put leaf veggies in a sammich or under rice and stuff (curry!). No dressing for me.
5 May 2005, 07:15 #2095
Mayo and Ketchup?! :bleh:
5 May 2005, 07:26 #2096
ahochaude wrote:Mayo and Ketchup?! :bleh:

Which is a perfect mixed sauce for meatballs. or on hamburgers :D
5 May 2005, 07:28 #2097
I was going to say, isn't mayo and ketchup the "secret sauce" in burgers?
5 May 2005, 07:30 #2098
supermidget wrote:
Which is a perfect mixed sauce for meatballs. or on hamburgers :D


But as salad dressing? :beaten:

I'll pass. I'll just stick to Italian or Miso dressing.
5 May 2005, 07:32 #2099
I agree mayo ketchup... disgusting :bleh: :bleh: :bleh:
5 May 2005, 08:01 #2100
ahochaude wrote:

But as salad dressing? :beaten:

I'll pass. I'll just stick to Italian or Miso dressing.


Hmm I wouldn't use it on my salad either I guess. Maybe just mayo in that case. Best sollution if you're out of dressing is to put them salads on a sandwich with cheese, I think :metaldevil: :metaldevil:

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