kitakaze wrote::lol: You might want to supply your own tomatoes, meat, and lettuce...those go bad fast. Actually, I'll send you the San Fran roll and you can make it yourself.... :mrgreen:
Sourdough??
Started by bmwracer · 6 Oct 2004 · 25,210 replies
kitakaze wrote::lol: You might want to supply your own tomatoes, meat, and lettuce...those go bad fast. Actually, I'll send you the San Fran roll and you can make it yourself.... :mrgreen:
bmwracer wrote:
Sourdough??
kitakaze wrote:Yep.
bmwracer wrote:
Oooh.
Love the sourdough from "The City"... :thumbsup: It's been a looong time.
kitakaze wrote:It's really good fresh. Not so much so after it's been in the freezer for two days. :hehe:
bmwracer wrote:
Yeah, it's not the same.
It's like the cheesebread from Solvang: it never makes it home, 'causse we eat it up on the way. :hehe:
K.T.Tran wrote:What salad dressing do u guys use???
I like Ceasar and Thousand Island :mrgreen:
K.T.Tran wrote:What salad dressing do u guys use???
I like Ceasar and Thousand Island :mrgreen:
bmwracer wrote:
Honey Mustard, Thousand, Italian, Ranch, French, Russian...
K.T.Tran wrote:I gotta try Honey Mustard, French, and Russian....how does that taste??
bmwracer wrote:Russian is probably the sweetest of the three. And I think only Wishbone makes it...
ahochaude wrote:Mayo and Ketchup?! :bleh:
supermidget wrote:
Which is a perfect mixed sauce for meatballs. or on hamburgers :D
ahochaude wrote:
But as salad dressing? :beaten:
I'll pass. I'll just stick to Italian or Miso dressing.
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