bmwracer wrote:
Yeah, maybe... My niece will be back in town at the end of the month... She'll like 'em. :victory:
It's located in the old Yaohan Plaza where the Mituswa used to be. First floor. Like, I said, my friends in San Diego loved 'em.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
bmwracer wrote:
Yeah, maybe... My niece will be back in town at the end of the month... She'll like 'em. :victory:
Tu_triky wrote:It's located in the old Yaohan Plaza where the Mituswa used to be. First floor. Like, I said, my friends in San Diego loved 'em.
bmwracer wrote:
Whoa, I checked the prices... Not cheap. :sweat:
That darned "Supply and Demand" again.
Tu_triky wrote:Yeah it's not cheap, but they don't taste cheaply made either.
A dozen is 20 bucks I think. At the store you can order individually, or buy half a dozen or a dozen boxes.
bmwracer wrote:
Minimum purchase online is 24 macaroons...$36.
With overnight shipping, it's $54. :sweat:
Tu_triky wrote:Dayem that's expensive! Hop in your car right now....
For that price you could almost buy 3 dozen. :sweat:
bmwracer wrote:
Yup. :sweat:
Tu_triky wrote:At least it's not too far if you want to try it. Straight up the 110.
bmwracer wrote:
Yeah... I could hit up Daikokuya while I'm at it. :victory:
krim wrote:Having more jamon iberico de bellota for dinner hopefully :bonk:
krim wrote:Having more jamon iberico de bellota for dinner hopefully :bonk:
bmwracer wrote:
Having SPanish hAM are ya? :mrgreen:
bmwracer wrote:^ It's one of HuffPo's "Top 10 Most Influential Food Trucks."
http://www.huffingtonpost.com/ashley-jacober/top-10-most-influential-f_b_760080.html
Tu_triky wrote:I think they got the name from Peruvian cooking. One of Peru's most famous dishes is called Lomo Saltado...so they joined the first word with Arigato...hence the whole Asian fusion theme of that food truck.
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