Food, Food, and More Food Thread

Tu_triky wrote:Crack I tell ya.

I concur.

Tu_triky wrote:

Nice. :applaud: Get better, kid. :)

Thanx, dear.

I will starting tomorrow. DIdnt mess around. I made an appointment with the doctor right away. After getting this for 5 years off and on I know the start up.
Im lucky though if I catch it early the antibiotics work super fast. :beaten:
I'll be back in form by Saturday. :woot:

Takoyama wrote:

I concur.

:hehe: To the point.

Eve wrote:

Thanx, dear.

I will starting tomorrow. DIdnt mess around. I made an appointment with the doctor right away. After getting this for 5 years off and on I know the start up.
Im lucky though if I catch it early the antibiotics work super fast. :beaten:
I'll be back in form by Saturday. :woot:

Best wishes on a speedy recovery.

Tu_triky wrote:Best wishes on a speedy recovery.

+1, Evie. :victory:

Thanx, guys. :D

Keeping fingers crossed. :fingerscrossed:

I'll keep you posted. :rofl:

(Can't believe Ive never used that line here before. )

Kazunori Nozawa: "Sushi Nazi"

http://www.huffingtonpost.com//joy-yoon/kazunori-nozawa-the-sushi_b_780185.html

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bmwracer wrote:Kazunori Nozawa: "Sushi Nazi"

http://www.huffingtonpost.com//joy-yoon/kazunori-nozawa-the-sushi_b_780185.html

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This is the guy who started that chain of restaurants called Sugar Fish.

^ Sounds like customer satisfaction isn't one of his top priorities. :beaten:

bmwracer wrote:^ Sounds like customer satisfaction isn't one of his top priorities. :beaten:

Haha. Truly.

I dunno people rave about his restaurant. I went to Sushi Nozawa, his original spot, years ago for lunch and I was not impressed at all. I thought the food was mediocre and way too expensive. Perhaps I went on an off day or something...then I went to Sugar Fish in Downtown the other day as I mentioned and I thought the food again was way overpriced, unjustifiably so.

I've been to really expensive sushi places that were way better IMHO. He get's the :boot:

bmwracer wrote:^ Sounds like customer satisfaction isn't one of his top priorities. :beaten:

Styles himself another Basil Faulty it sounds like. :hehe;

Tu_triky wrote:I dunno people rave about his restaurant. I went to Sushi Nozawa, his original spot, years ago for lunch and I was not impressed at all. I thought the food was mediocre and way too expensive. Perhaps I went on an off day or something...then I went to Sugar Fish in Downtown the other day as I mentioned and I thought the food again was way overpriced, unjustifiably so.

Can sushi chefs have an off day?

bmwracer wrote:
Can sushi chefs have an off day?

Good question. I get the jist of what you're getting at...

I dunno...perhaps his selection of the fish wasn't fresh or something. I am by no means an expert...but I guess the quality of ingredients that go into the preparation make the difference...but undoubtedly technique is important too...like preparing the shari (sushi rice) for example.

LOL, after that discussion about Momofuku expanding, they do.... To Australia. :headscratch:

http://eater.com/archives/2010/11/12/david-chang-confirms-restaurant-in-sydney-casino.php

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Make your own McRibbu

http://www.saveur.com/article/Recipes/Make-Your-Own-McRib-Bigger-Better-and-Always-Available

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bmwracer wrote:[b]Make your own

Have it your way!! :mrgreen:

bmwracer wrote:Make your own McRibbu

http://www.saveur.com/article/Recipes/Make-Your-Own-McRib-Bigger-Better-and-Always-Available

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Looks a tad bit tastier than a McRiblet. I wouldn't mind sinking my teeth in to that right now, but I'll have to settle for some salmon & steamed asparagus instead.

Tu_triky wrote:Looks a tad bit tastier than a McRiblet. I wouldn't mind sinking my teeth in to that right now, but I'll have to settle for some salmon & steamed asparagus instead.

It's a pretty involved recipe: Everything is made from scratch. :sweat:

bmwracer wrote:
It's a pretty involved recipe: Everything is made from scratch. :sweat:

I know. I read it. I'd definitely botch it. Say f*ck it and then go to Lucille's at the Del Amo Fashion Center and pig out on some ribs.

bmwracer wrote:LOL, after that discussion about Momofuku expanding, they do.... To Australia. :headscratch:

http://eater.com/archives/2010/11/12/david-chang-confirms-restaurant-in-sydney-casino.php

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Strange. Well we still have enough good eats to keep the plebs happy. :)