Tu_triky wrote:Haha. Wishful thinking. ;)
So it's smaller? :beaten:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Tu_triky wrote:Haha. Wishful thinking. ;)
bmwracer wrote:
So it's smaller? :beaten:
Tu_triky wrote:Hehe.
Yes, I mean it's not a slider but...
bmwracer wrote:
So how much was it?
It's priced like a Rossini Burger, huh? :sweat:
Tu_triky wrote:Don't quote me on this it's in the 10 to 12 dollar range...not cheap.
I dunno people have such strong opinions about things like burgers...I found it to be tasty but I haven't been back...probably because burgers don't come to mind when I want to dine outside at a restaurant that has staff that takes your order off a menu. The notion of burger to me, for the most part, is fast food.
Having said that there is supposed to be a really good "gourmet" burger that I've been wanting to try for ages at a place called Father's Office. Locations in Culver City and Santa Monica.
http://www.yelp.com/biz/fathers-office-los-angeles
bmwracer wrote:
Yeah, I pretty much have the same opinion: a burger by any other name is still a burger.
Tu_triky wrote:Please, oh, do wax poetic.... :P
7th-key wrote:a burger is a burger is a burger :mrgreen:
bmwracer wrote:
LOL. :rofl:
I must've picked that up from a TV show, since I don't read books. :mrgreen:
bmwracer wrote:^ Nice... But what's with the weeds? :beaten:
Tu_triky wrote:HAHA.
Garland chrysanthemum leaf (shungiku), shredded green onions (negi), potato starch cellophane noodles (harusame), shiitake mushroom, tofu, and napa cabbage (hakusai).
When you dip the veg in their ponzu....mmm, mmm, good!
bmwracer wrote:
Looks/sounds reasonably healthy... I wouldn't sweat it. :victory:
Tu_triky wrote:
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Tu_triky wrote:
Yeah well since going back to the gym I've been eating really healthy every day, I allow myself one or two free meals a week to cut loose a bit. It's a nice break from eating really lean chicken, tuna, or shirmp every dayem day.
Tu_triky wrote:
Yeah well since going back to the gym I've been eating really healthy every day, I allow myself one or two free meals a week to cut loose a bit. It's a nice break from eating really lean chicken, tuna, or shirmp every dayem day.
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