Sengo wrote:
It looks delicous!!! I've already bookmarked the Chinese & Vietnamese places for the future. :D
I think you and I both appreciate the exchange of foodie recommendations here. :)
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Sengo wrote:
It looks delicous!!! I've already bookmarked the Chinese & Vietnamese places for the future. :D
bmwracer wrote:
My sister-in-law makes sort of a similar smashed potatoes dish using red potatoes and cheddar... Quite good.
Her killer dish is the homemade creamed corn... Very decadent for a side dish. :mrgreen:
Tu_triky wrote:Sounds delicious. :)
bmwracer wrote:
It is... Almost better than the main course. :beaten:
Tu_triky wrote:That is high praise! :yell:
Tu_triky wrote:
I think you and I both appreciate the exchange of foodie recommendations here. :)
Sengo wrote:
So, it's that good. Been curious to try it. The ingredients sound delicious!
Tu_triky wrote:It's expensive for a burger but it's tasty. It's worth a visit to try it.
bmwracer wrote:
How expensive? :sweat:
Tu_triky wrote:10 bucks.
bmwracer wrote:
Oooh... Takai desu.
At least it's not the $60 Rossini Burger... :mrgreen:
bmwracer wrote:"Bad" Foods You Should Be Eating
http://www.eatingwell.com/nutrition_health/nutrition_news_information/bad_foods_you_should_be_eating
Eve wrote:Looks like my shopping list. :beaten:
Think Im going to have to try making a Rosini burger. :victory:
Thanks for the tip. :D
http://www.saveur.com/article/Recipes/Rossini-Burger
THough Im not sure they have duck foie gras at my market. :doh:
bmwracer wrote:
You can adapt, Evie: double up on the truffles. :mrgreen:
Eve wrote:Flexibility is the key to survival after all! :victory: :victory:
bmwracer wrote:A friend of mine is in town from Berkeley... I think we're going to eat Peruvian: http://www.elrocoto.com/home.html
bmwracer wrote:A friend of mine is in town from Berkeley... I think we're going to eat Peruvian: http://www.elrocoto.com/home.html
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