Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1103 of 1261

5 Apr 2011, 23:51 #22041
Tu_triky wrote:Yup. Bacon doesn't hold up well to road wear unlike in a turkey sandwich. :beaten:

It's the fiber in the sandwich. :mrgreen:
6 Apr 2011, 00:12 #22042
bmwracer wrote:
It's the fiber in the sandwich. :mrgreen:


:hehe: Bacon doesn't have fiber in it! Dayem, tricked again!
6 Apr 2011, 00:28 #22043
Tu_triky wrote::hehe: Bacon doesn't have fiber in it! Dayem, tricked again!

Maybe muscle fiber. :mrgreen:
6 Apr 2011, 02:01 #22044
bmwracer wrote:
Maybe muscle fiber. :mrgreen:


Haha. Maybe fibers of sweet, salty porcine goodness.
6 Apr 2011, 02:36 #22045
Had some fudge with bacon in it. Mostly good for its novelty value, methinks. :crazy:
9 Apr 2011, 06:38 #22046
I had lunch in downtown L.A. with a buddy of mine at Bottega Louie. Good eats!

Portobello fries and Lobster Manicotti (in the background)
[image]

Arugula salad with red onions and shaved parmigiano
[image]


Tomato soup w/ extra virgin olive oil, basil, sea
salt, and garlic herbed croutons
[image]

Broccolini
[image]


Fettucine Belmondo -- House made pasta with cherry tomatoes,
garlic, arugula, and extra virgin olive oil
[image]
9 Apr 2011, 07:58 #22047
Tu_triky wrote:I had lunch in downtown L.A. with a buddy of mine at Bottega Louie. Good eats!

Portobello fries and Lobster Manicotti (in the background)
[image]

Arugula salad with red onions and shaved parmigiano
[image]


Tomato soup w/ extra virgin olive oil, basil, sea
salt, and garlic herbed croutons
[image]

Broccolini
[image]


Fettucine Belmondo -- House made pasta with cherry tomatoes,
garlic, arugula, and extra virgin olive oil
[image]


Nice lunch!! Did you eat all of that? You always go to the most interesting places.
9 Apr 2011, 08:05 #22048
Sengo wrote:

Nice lunch!! Did you eat all of that? You always go to the most interesting places.


Goodness, I'm a pig but I kept it in check somewhat. I didn't eat dinner last night and this was my first (and maybe my only meal) of the day.

No, no...I had the fettuccine and the soup, and I tasted some broccolini and portobello fries.

My friend fell in love with the Portobello fries so I let him go town on those. :)

This restaurant has a whopping 2000+ reviews on Yelp. Amazing.

http://www.yelp.com/biz/bottega-louie-los-angeles
9 Apr 2011, 09:26 #22049
Tu_triky wrote:I had lunch in downtown L.A. with a buddy of mine at Bottega Louie. Good eats!

Portobello fries and Lobster Manicotti (in the background)
[image]

Hmm, Portobello fries.... :)
9 Apr 2011, 09:45 #22050
bmwracer wrote:
Hmm, Portobello fries.... :)


My friend looooved those. I knew he would...because I ordered them once before at Bottega and I thought they were fantastic. He said he would go back to Bottega just for those! Haha. That's the seal of approval if I ever heard one.

I guess I spent my calories like monopoly money on one fab meal today, but I have no regrets! I'm still actually pretty full. I'll prolly hit the gym later tonight when all the boys and girls are out getting wasted cuz it's the weekend. Shouldn't be too crowded. :)
10 Apr 2011, 04:28 #22051
My fav instant miso from Mitsuwa. Instant miso soup (made from miso paste, not powder) with Nameko mushrooms from Hanamaruki Foods

Check out the sodium though. Insane. :sweat:

[image]

[image]

Definitely need to eat lots of potassium afterwards to help blunt the excess sodium intake. :sweat:
10 Apr 2011, 05:33 #22052
Tu_triky wrote:Definitely need to eat lots of potassium afterwards to help blunt the excess sodium intake. :sweat:

A five-pound bag of potatoes or bananas for the day would be about right. :sweat:
10 Apr 2011, 05:37 #22053
bmwracer wrote:
A five-pound bag of potatoes or bananas for the day would be about right. :sweat:


:hehe:

And give you type 2 diabetes in the process.

No, thank you. I'll stick to veggies and potassium supplements.
10 Apr 2011, 09:20 #22054
Tu_triky wrote:No, thank you. I'll stick to veggies and potassium supplements.

According to that link that you posted, potassium supplements are inadvisable, huh? :sweat:
10 Apr 2011, 09:26 #22055
Tu_triky wrote:

:hehe: Bacon doesn't have fiber in it! Dayem, tricked again!


Im sure you must be mistaken. :hehe:


bmwracer wrote:
According to that link that you posted, potassium supplements are inadvisable, huh? :sweat:


No way out........ :sweat:

Deciding on where to go out for dinner on a saturday night in NYC.
Lots of choices! :woot:
10 Apr 2011, 09:37 #22056
bmwracer wrote:
According to that link that you posted, potassium supplements are inadvisable, huh? :sweat:


Yeah that's what it says, but I still take 'em on occasion when I have a super duper salty meal. It's inadvisable, in particular, for people who have kidney problems because they might not be able to handle the potassium if your kidney function is impaired.

Best ways to get rid of excess sodium....water, water, water, water...and exercise.
12 Apr 2011, 10:44 #22057
Poor man's treat. Vegetable gyoza, from the frozen food aisle.

[image]
12 Apr 2011, 11:49 #22058
Tu_triky wrote:Poor man's treat. Vegetable gyoza, from the frozen food aisle.

[image]

Any good?
12 Apr 2011, 11:59 #22059
bmwracer wrote:
Any good?


Ajinomoto...the taste is really light. Not as tasty as the pork ones though. :)

In other news today....the best knife block EVER invented.

It's called "The Ex." :rofl:

[image]
12 Apr 2011, 12:02 #22060
^ Ouch.

:rofl:

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