Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1136 of 1261

29 Jul 2011, 01:10 #22705
bmwracer wrote:
I just read that article... :victory:


Too bad it isn't edible. ;)
29 Jul 2011, 01:16 #22706
Tu_triky wrote:Too bad it isn't edible. ;)

Newsprint ink doesn't taste the same. :beaten:
29 Jul 2011, 01:20 #22707
bmwracer wrote:
Newsprint ink doesn't taste the same. :beaten:


Hehe. I'm sure it doesn't compete with a grilled salmon onigiri.
29 Jul 2011, 01:35 #22708
gaijinmark wrote:Onigiri 101: http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story


Nice article. Here's another one about onigiri:

http://justbento.com/handbook/bento-basics/onigiri-omusubi-faq

Makiko Itoh, the author, has two websites focusing on all aspects of Japanese food (and more):

http://www.justhungry.com/

http://justbento.com/


The first one in particular is packed with an incredible amount of information. Both sites are well written and well organized.

Re: riceballs-- As a kid growing up in Hawaii, we called riceballs "musubi" (or "omusubi" which was the term used by older people); it was only after moving to the mainland that I first heard "onigiri" used.
29 Jul 2011, 03:18 #22710
bmwracer wrote:[image]


Hot dogs are mystery meat that is fun to eat.
29 Jul 2011, 03:18 #22711
Crunchy Chicken Salad Sandwich with Bacon.

[image]
29 Jul 2011, 03:28 #22712
bmwracer wrote:Crunchy Chicken Salad Sandwich with Bacon.

[image]


I'd take that over a hot dog.
29 Jul 2011, 03:36 #22713
Tu_triky wrote:Hot dogs are mystery meat that is fun to eat.

A mystery meat that is as much fun to make as it is to eat. :mrgreen:
29 Jul 2011, 05:23 #22714
bmwracer wrote:
A mystery meat that is as much fun to make as it is to eat. :mrgreen:


Hehe. Speaking of hot dogs, the estimated consumption of hot dogs in the summer time is 7 billion.
29 Jul 2011, 07:29 #22715
Tu_triky wrote:Hehe. Speaking of hot dogs, the estimated consumption of hot dogs in the summer time is 7 billion.

Most of them at Nathan's on July 4th. :beaten:
29 Jul 2011, 10:42 #22716
bmwracer wrote:
Most of them at Nathan's on July 4th. :beaten:


That boy must have a big backyard. ;)
29 Jul 2011, 11:25 #22717
Tu_triky wrote:That boy must have a big backyard. ;)

It's sizable. :mrgreen:
29 Jul 2011, 11:35 #22718
bmwracer wrote:
It's sizable. :mrgreen:


Hehe.
29 Jul 2011, 12:52 #22719
Tu_triky wrote:

Hehe. Speaking of hot dogs, the estimated consumption of hot dogs in the summer time is 7 billion.



Mystery meat indeed.

And even after finding out exactly what went into a sabrett dog when I was a kid. (Snakes and snails and puppy dogs tails) (well actually worse than that), I still think they taste great with a little mustard sauerkraut, and grilled onions.
I still have them once in awhile on a trip in NYC. :beaten:
29 Jul 2011, 12:57 #22720
Eve wrote:


Mystery meat indeed.

And even after finding out exactly what went into a sabrett dog when I was a kid. (Snakes and snails and puppy dogs tails) (well actually worse than that), I still think they taste great with a little mustard sauerkraut, and grilled onions.
I still have them once in awhile on a trip in NYC. :beaten:


I miss the days of eating the 2 dogs & a drink Recession Special at Gray's Papaya on 6th Ave in the West Village.

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