Tu_triky wrote:
Funny names...McPork. That about says it all right there. Eat one and turn into a pig. Sign me up!
I could use a CroqueMcDo round now. :beaten:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Tu_triky wrote:
Funny names...McPork. That about says it all right there. Eat one and turn into a pig. Sign me up!
bmwracer wrote:
Made in New York City? :beaten:
Tu_triky wrote::hehe: Nice. :applaud:
Yes, in fact!
bmwracer wrote:
Just like salsa. :hehe:
bmwracer wrote:
Never seen a ham 'n' cheese like that before.
Tu_triky wrote:http://en.wikipedia.org/wiki/Croque-monsieur
Haven't had one in ages...last one I had was at Campanile on La Brea.
bmwracer wrote:
Wow, there's a restaurant name from the past... Haven't been there since the late Reagan era...
Tu_triky wrote:He told me he went to Cal for two terms, "Carter's and Reagan's." That ish was so dayem funny I remember it distinctly to this day.
Tu_triky wrote:
Hehe.
I think you and I would prefer an authentic Croque Monsieur.
[image]
Eve wrote:So I purchased a prime rib roast for Christmas eve dinner, never cooked one before but it's a timed thing so I'm not too concerned.
Eve wrote:
Yes. :drooling:
So I purchased a prime rib roast for Christmas eve dinner, never cooked one before but it's a timed thing so I'm not too concerned. Our market had an awesome sale on them. Got cornish game hens for the day itself. Figured we'd want something lighter after all that beef.
:beaten:
bmwracer wrote:
Don't forget the creamed spinach and mashed potatoes. :victory:
Tu_triky wrote:
http://www.souschefseries.com/recipe/viewRecipe/Slow-roasted_prime_rib
Eve wrote:
Arigato. :bow: :mrgreen:
Tu_triky wrote:Recipe seems simple enough while being completely drool worthy. The video is a plus.
bmwracer wrote:
Now I'm hungry. :drooling:
Replying needs an account. Registration opens soon.