Eve wrote:
My brother gave us a box of Kron chocolatier truffles. They're delish.. :mrgreen:
How auspicious. I don't have any siblings. I've often been given a mass of dirt worth less than the dough left over from a Yakitate episode.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Eve wrote:
My brother gave us a box of Kron chocolatier truffles. They're delish.. :mrgreen:
Tu_triky wrote:
How auspicious. I don't have any siblings. I've often been given a mass of dirt worth less than the dough left over from a Yakitate episode.
bmwracer wrote:[image] :hehe:
bmwracer wrote:^ What if I want to shoot blanks? :beaten:
Tu_triky wrote:or find some sushi that is especially well laden with mercury and/or other heavy metals. :P
Tu_triky wrote:The Daily has a potentially convincing answer: she's in it for the money. According to the rumors the iPad publication has heard, Deen has signed a deal to endorse a diabetes medication from major pharmaceuticals company Novartis. Leave it up to Deen to turn what could have been a career-wrecking scandal into a financial windfall.
bmwracer wrote:
Face it, she's a whore. :shakehead:
Tu_triky wrote::rofl:
bmwracer wrote:[image] http://www.youtube.com/watch?v=Wp9zogDBbO8&feature=player_embedded#
Only a handful of Kindai tuna get flown to the U.S. every week. The Kindai is farmed from bluefin eggs in Japan, a process that some call more sustainable than trolling for bluefin on the open ocean. Some conservationists argue that this method does little to save the bluefin population.
Regardless of what side you're on, it's clear that bluefin is a prized piece of fish, Kindai or not. New York's Del Posto restaurant found itself on the receiving end of a large Kindai and asked chef Hideo Kuribara, of sushi restaurant Ushiwakamaru to break down the beast.
bmwracer wrote:
Lookin' good... :drooling:
Tu_triky wrote:That is decadence on a bun.
bmwracer wrote:
For a minute there, I thought the melted cheese was a raw egg yolk. :sweat: :beaten:
The burger features a patty made with 50% Angus, the other 50% with bacon, topped with two of the earth's greatest ingredients, avocado and egg, with bell pepper, jack cheese, and a chipotle aioli, priced at $13.
Tu_triky wrote:bmwracer wrote:
For a minute there, I thought the melted cheese was a raw egg yolk. :sweat: :beaten:
It does have an egg in it though. ^_^
The burger features a patty made with 50% Angus, the other 50% with bacon, topped with two of the earth's greatest ingredients, avocado and egg, with bell pepper, jack cheese, and a chipotle aioli, priced at $13.
Replying needs an account. Registration opens soon.