Food, Food, and More Food Thread

^ Nice....! :drooling:

bmwracer wrote:^ Nice....! :drooling:

Definitely :) I'm porked out though. I'm still really full. :sweat: There's pork in the broth in addition to the chashu that's served with the noodles. I'm seriously done for the day. I think that'll be my one and only meal...but it was worth it. ^_^

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EDIT: Doh :doh: I did mention the weekend lunch thing above. Oops, my apologies.

Tu_triky wrote:


Definitely :) I'm porked out though. I'm still really full. :sweat: There's pork in the broth in addition to the chashu that's served with the noodles. I'm seriously done for the day. I think that'll be my one and only meal...but it was worth it. ^_^

[Deleted]

EDIT: Doh :doh: I did mention the weekend lunch thing above. Oops, my apologies.

Looked delicious. :thumbsup:

Our dinner looked very nice last night so I took a pic.

THe avocado in the salad was perfect. :D

[image]

Tonights variation on the fruit salad was blackberries rather than raspberries. I prefer the latter but they were sold out. :pout:

Eve wrote:

Looked delicious. :thumbsup:

Our dinner looked very nice last night so I took a pic.

THe avocado in the salad was perfect. :D

[image]

Tonights variation on the fruit salad was blackberries rather than raspberries. I prefer the latter but they were sold out. :pout:

Dayem that looks deelish and healthy. Antioxidants galore and thus very colorful too.

Tu_triky wrote:

Dayem that looks deelish and healthy. Antioxidants galore and thus very colorful too.

My husband has a hooked on cooking. Tonight was pork chops with brussels sprouts, sauteed shrooms, (just the white button ones. ;) ) and our favorite mashed carrots and potatoes. Along with berry salad. Im big on having berries. I prep big boxes about every 4 or 5 days so I have them ready easily for a quick fruit salad. :victory:

Eve wrote:

My husband has a hooked on cooking.

Whereas I'm hooked on phonics. :rofl:

Tu_triky wrote:

Whereas I'm hooked on phonics. :rofl:

Better than ebonics! :hehe:

Eve wrote:

Better than ebonics! :hehe:

I'm trying to step it up.

^ Dang, you guys are posting up some appetizing meals... One of these days, I'll have one. :sweat:

bmwracer wrote:^ Dang, you guys are posting up some appetizing meals... One of these days, I'll have one. :sweat:

HAHAHA. Don't sound so forlorn, it wasn't that long ago that you threw up pics of tasty treats.

Since Tsujita is now open for lunch on weekends, try to head out there one day and try a bowl of their noodles. It's well worth it.

Tu_triky wrote:Since Tsujita is now open for lunch on weekends, try to head out there one day and try a bowl of their noodles. It's well worth it.

One o' these days.... :fingerscrossed:

bmwracer wrote:
One o' these days.... :fingerscrossed:

Chashu ramen. If you build it, they will come. -- "Field of Noodles."

Tu_triky wrote:Chashu ramen. If you build it, they will come. -- "Field of Noodles."

Now there's a movie worth seeing. :victory:

bmwracer wrote:
Now there's a movie worth seeing. :victory:

I'm sure it's no Tampopo but hey, nothing is. ;)

Had a late lunch with a buddy of mine at this Mexican restaurant called El Parian that's famous for its savory goat stew, birria. My first time trying this dish. It was incredibly delicious. :thumbsup:

[image]

Tu_triky wrote:Had a late lunch with a buddy of mine at this Mexican restaurant called El Parian that's famous for it's savory goat stew, birria. My first time trying this dish. It was incredibly delicious. :thumbsup:

[image]

Looks yummy. :victory:

We had wagyu beef, asparagus and cheese souffles for dinner. Very good.

Tu_triky wrote:Had a late lunch with a buddy of mine at this Mexican restaurant called El Parian that's famous for it's savory goat stew, birria. My first time trying this dish. It was incredibly delicious. :thumbsup:

[image]

Nice... My brother's had birria in the past.

Hmm, I think Bourdain visited a place like this in L.A. from No Reservations.

Eve wrote:


Looks yummy. :victory:

We had wagyu beef, asparagus and cheese souffles for dinner. Very good.

Dayem. Wagyu beef. You're high post, Beastie. :) And souffles to boot. Sounds amazing.

:applaud:

bmwracer wrote:
Nice... My brother's had birria in the past.

Hmm, I think Bourdain visited a place like this in L.A. from No Reservations.

Really? Cool. A couple of my friends were bagging on me about it. Saying it didn't look or sound good. Oh well. I enjoyed it.

The Goldster (Johnathan Gold) had good things to say about this joint back in '09.

http://www.laweekly.com/2009-12-10/eat-drink/kid-friendly/

Tu_triky wrote:

BTW, this place is now open for lunch SEVEN days a week which means you can go there to try the ramen on the weekend if you can't make it during the weekday due to professional or personal obligations.

I went there for lunch last month and it was delicious!!! The choices were: tsukemen or the regular ramen. My friend chose ramen (even though everyone in the place was having tsukemen) and it didn't look that great. The noodles were quite thin. The tsukemen broth was rich but not too salty and the pork was very tender. I'm planning to go back with the family. :D