Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1214 of 1261

5 May 2012, 02:55 #24261
Tu_triky wrote::hehe: That's true! Granted the hurdles I'm talking about are empty tomato juice cans lofted over until you get to the lavatory.

Hehe. :hehe:

That's more of an obstacle course. :mrgreen:
5 May 2012, 03:18 #24262
bmwracer wrote:
Hehe. :hehe:

That's more of an obstacle course. :mrgreen:


Decathlon Steeple chase. :beaten:
5 May 2012, 12:32 #24263
Tu_triky wrote:Decathlon Steeple chase. :beaten:

Wonder if they get to run through First Class. :mrgreen:
5 May 2012, 12:33 #24264
bmwracer wrote:
Maybe it would be easier to just get up and walk around to get the circulation going. :)


You would think so except the aisles are narrow and the stewardesses/stewards are going up and down the aisles passing out food and such with their carts. First class sounds so heavenly.....
6 May 2012, 02:52 #24266
bmwracer wrote:[image]


I'm probably somewhere between the jalapeno and the serrano...after that call the ambulance and fire up the defibrillator.
6 May 2012, 11:27 #24267
Tu_triky wrote:I'm probably somewhere between the jalapeno and the serrano...after that call the ambulance and fire up the defibrillator.

Heh, I'm with you... At a certain point, it gets ridiculous. :sweat:
7 May 2012, 01:32 #24268
bmwracer wrote:
Heh, I'm with you... At a certain point, it gets ridiculous. :sweat:


Hehe. Yeah, that's true. When you're at the point where a sliver of a pepper touching your tongue initiates a death throe, you may want to take a step back.
7 May 2012, 01:42 #24269
New Japan episode on No Reservations tomorrow on the Travel Channel. Woot!
7 May 2012, 11:24 #24270
Tu_triky wrote:New Japan episode on No Reservations tomorrow on the Travel Channel. Woot!

Nice. :victory: :applaud:
7 May 2012, 11:26 #24271
bmwracer wrote:
Nice. :victory: :applaud:


A description, Sir.

http://www.travelchannel.com/tv-shows/anthony-bourdain/episodes/japancookitraw
7 May 2012, 11:35 #24272
^ Looks good.
7 May 2012, 11:50 #24273
bmwracer wrote:^ Looks good.


Agreed. :)
7 May 2012, 12:27 #24274
bmwracer wrote:
Heh, I'm with you... At a certain point, it gets ridiculous. :sweat:


I don't consider blistering my mouth a gastronomic ecstasy. :doh:
7 May 2012, 21:35 #24275
Asparagus Festival Cancelled Due To Lack Of Asparagus

http://www.independent.co.uk/news/uk/home-news/asparagus-festival-cancelled--due-to-lack-of-of-asparagus-7711536.html


LOL. :hehe:
8 May 2012, 01:44 #24276
bmwracer wrote:Asparagus Festival Cancelled Due To Lack Of Asparagus

http://www.independent.co.uk/news/uk/home-news/asparagus-festival-cancelled--due-to-lack-of-of-asparagus-7711536.html


LOL. :hehe:


Get some green pencils. Problem solved.
8 May 2012, 06:29 #24277
Popped in to Pa-ord Noodle for a quick lunch of Thai food. Had not eaten Thai food in months. This was good.

Crispy Pork with Chinese Broccoli
[image]
[image]
8 May 2012, 07:05 #24278
[image]

Jim Beam Bacon Mustard

Bourbon meets bacon in this curious condiment. Jim Beam Bacon Mustard ($19/6-pack) is made using Jim Beam, adding a subtle bourbon flavor to the mustard, which mixes perfectly with the smokey, delicious bacon flavor. Warning: placing this on a beer-cooked brat might cause the universe to implode from boozy, meaty awesomeness, so use with caution.
8 May 2012, 07:18 #24279
^ And the bacon-o-phillia continues... :beaten:
8 May 2012, 07:26 #24280
bmwracer wrote:^ And the bacon-o-phillia continues... :beaten:


Hehe. It's out of hand man. :nut:

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