Food, Food, and More Food Thread

^ Wow, a deal, too. :victory:

bmwracer wrote:^ Wow, a deal, too. :victory:

Big time. :)

Tu_triky wrote:One of the baddest birds from LA to the Bay. Roast chicken at Zankou. Legendary status. Crispy skin for the win!

Half roast chicken, hummus (made from scratch daily from fresh garbanzo beans), chili peppers and turnip pickles...and their legendary garlic sauce on the side. :woot:

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That chicken looks delicious and I hate to say it but I do like crispy skin! I had never heard of Zankou's but found that there is location in Anaheim on Yelp. It's not too far so I'm going to try it!! Thanks for posting!!

Sengo wrote:

That chicken looks delicious and I hate to say it but I do like crispy skin! I had never heard of Zankou's but found that there is location in Anaheim on Yelp. It's not too far so I'm going to try it!! Thanks for posting!!

My pleasure. That's why I post here and enjoy when other people do as well, to learn about new spots.

I am sure you will love it. Zankou is super famous throughout SoCal. The chicken is sublime. You could also get a family meal there and feed your loved ones and yourself for only dollars per person.

I hope you enjoy it. :D

no idea if this is old news or new, but all i know is i'm not trying this one anytime soon....maybe if the Miami Heats win the championship this year, i'll take it down

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http://imageshack.us/photo/my-images/15/zombietaco.jpg/

K.T.Tran wrote:no idea if this is old news or new, but all i know is i'm not trying this one anytime soon....maybe if the Miami Heats win the championship this year, i'll take it down

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http://imageshack.us/photo/my-images/15/zombietaco.jpg/

I'll stick to King Taco thank you. :)

Warning: Sushi Flood!

Omakase @ Mori Sushi

Freshly made tofu with shoyu
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Second plating
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Marinated Ikura over baby celery
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Octopus & fish roe
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Abalone & Bamboo Shoot
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Candied tomato (not too sure about this one)
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Soup with Kinmeidai (Golden Eye Snapper)
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Aori Ika (Big Fin Reef Squid) & Bamboo shoot tempura with lemon & sea salt
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Kelp marinated Snapper
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Wild Kanpachi from Kyushu
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Aji (Spanish Mackerel)
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Saba (Japanese Mackerel)
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Aori Ika (Big Fin Reef Squid)
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Honmaguro (wild Bluefin tuna) Toro
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Kohada (Gizzard Shad)
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Mirugai (Giant Clam)
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Ebi (shrimp)
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Seared Kinmeidai (Golden Eye Snapper) smoky, unctuous and delicious!!
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Alaskan Ikura (Salmon roe) & Uni (sea urchin) of from San Diego
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Tamago (egg) & Anago (salt water eel)
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Yokan and Strawberry dessert
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Tea
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The End.

^ Yow-za. :bonk:

bmwracer wrote:^ Yow-za. :bonk:

I went nuts yesterday.

Last night's piggery.

New Korean BBQ place in Ktown called Kang Ho Dang Baekjoing (wtf on the name right?)

Well known for its pork belly so that's what we ordered up.

Before it got in my belly
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Getting cooked
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Ready to consume
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King of all Kings...when it comes to tacos.

King Taco.

Tacos Al Pastor, Tacos de Buche, Tacos de Carne Asada, and Tacos de Cabeza

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^ Dayem... Major food orgy. :drooling:

K.T.Tran wrote:no idea if this is old news or new, but all i know is i'm not trying this one anytime soon....maybe if the Miami Heats win the championship this year, i'll take it down

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http://imageshack.us/photo/my-images/15/zombietaco.jpg/

Hey K.T Tran, long time no see on the forum! what's up with you?

well, in that case with the Miami Heat, i hope you keep that it going and don't take the photo-menu down, because I hope OKC takes it this year.

Nice photos Tu_triky of the food!! :applaud:

I don't think so...... :shakehead:

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The good news is that there will soon be pizza vending machines in America


If all goes plan, Italyfs next contribution to American culture will be pizza from a vending machine. It looks like itfs a real thing, as PizzaMarketplace talked with the companyfs CEO, who says itfs been such a success in Italy and in Europe that theyfre going to expand to American soil this year.

The dough is made in 2 minutes, then itfs topped and cooked in an infrared oven, and comes out guntouched by human handsh in less than 3 minutes. According to the amazing video (below) , it is ga healthy genuine Italian pizza c with a guarantee of total hygiene.hSuggested retail is $5.95.

This is the exact opposite of the lifelong love and dedication to the craft seen at Una Pizza Napoletana.

http://insidescoopsf.sfgate.com/blog/2012/06/11/the-good-news-is-that-there-will-soon-be-pizza-vending-machines-in-america/?tsp=1

qilver wrote:
Nice photos Tu_triky of the food!! :applaud:

Thanks, mayne!

Tu_triky wrote: called Kang Ho Dang Baekjoing (wtf on the name right?)

Is it owned by the comedian? That's his name, although he is no longer on tv after it was discovered he wasn't paying his taxes. :beaten:

niknik wrote:The good news is that there will soon be pizza vending machines in America

Don't we already have Little Caesars? :mrgreen:

Jav_sol wrote:

Is it owned by the comedian? That's his name, although he is no longer on tv after it was discovered he wasn't paying his taxes.

You are absolutely right. It is named and owned after said comedian.

Jav_sol wrote:Don't we already have Little Caesars? :mrgreen:

I was thinking Domino's. :mrgreen:

Lunch with a friend @ Lukshon. Modern Southeast Asian cuisine.

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Spicy Chicken "pops" - shelton farmsf drumettes, garlic, kecap manis, spicy sichuan salt
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Lamb Belly Roti Canai - chana dal, cumin, mint, raita, pickled cauliflower
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Heirloom Black Rice with lap cheong, onion, roasted garlic, Lily's farm fried egg
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Pork Lettuce Cups - cabbage, crispy pig ear, thai chile, lime, mint, aromatic rice powder
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Lychee Granita with Strawberries
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^ Stunning. :drooling: