Food, Food, and More Food Thread

22 Jul 2012, 07:14 #24541

bmwracer wrote:^ Looking good. :drooling:

It was quite delicious. :)

22 Jul 2012, 09:38 #24542

bmwracer wrote:^ Looking good. :drooling:

Second that. :drooling:

30 Jul 2012, 05:31 #24543

bmwracer wrote:^ That makes the Gilroy Garlic Festival that much more appealing. :beaten:

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Who needs the festival? Just go out to the ballpark!!

30 Jul 2012, 07:51 #24544

^ Getting hungry now. :sweat:

31 Jul 2012, 04:26 #24545

Sushi place we went to while in Harajuku. I was too busy eating to take pics of everything. :beaten:

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The chef:
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31 Jul 2012, 05:16 #24546

Wynter wrote:Sushi place we went to while in Harajuku. I was too busy eating to take pics of everything. :beaten:

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Nice! Yum! I just want to reach out and grab that Ikura & the Uni right next to it! Till this day I've never eaten at a kaitenzushi (conveyor belt) sushi restaurant. I just don't trust them over here with respect to quality...but I'm sure that's less of a concern in Japan, if at all!

Cool pictures.

31 Jul 2012, 07:23 #24547

Tu_triky wrote:Till this day I've never eaten at a kaitenzushi (conveyor belt) sushi restaurant. I just don't trust them over here with respect to quality...but I'm sure that's less of a concern in Japan, if at all!

Chiaki-senpai might have something to say about that. :beaten:

31 Jul 2012, 07:36 #24548

bmwracer wrote:
Chiaki-senpai might have something to say about that. :beaten:

:hehe: I'll duck if I'm about to get hit.

1 Aug 2012, 12:30 #24549

bmwracer wrote:
Chiaki-senpai might have something to say about that. :beaten:

:hehe: :hehe:

1 Aug 2012, 21:43 #24550

Tu_triky wrote: :hehe: I'll duck if I'm about to get hit.

Gyabo!

2 Aug 2012, 02:55 #24551

My breakfast earlier today. Two eggs up & marinated skirt steak.

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3 Aug 2012, 04:32 #24552

Pollo A La Brasa, for lunch. Peruvian rotisserie chicken cooked over a wood fire by real Peruvians of Japanese descent. Cultural combo for the win. :)

Check out the veritable fortress of hard wood used to fire the rotisserie! :shocked:
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The skin is packed full of flavorful spices which are accentuated by the smoke from the hard wood. The skin is crispy and the chicken is moist & juicy! Highly recommended.
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Spicy Aji sauce is a must!
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3 Aug 2012, 12:17 #24553

^ El Pollo Loco a la Japon. :mrgreen:

3 Aug 2012, 22:04 #24554

bmwracer wrote:^ El Pollo Loco a la Japon. :mrgreen:

HAHAHA. :hehe: Good one, man.

5 Aug 2012, 04:58 #24555

Had a nice lunch at Otafuku in Gardena, a Japanese restaurant that specializes in handmade soba.

Seiro Soba with Anago & vegetable tempura.

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5 Aug 2012, 11:49 #24556

^ Nice. :drooling:

Hmm, the soba is whiter than what I expected...

5 Aug 2012, 12:29 #24557

bmwracer wrote:^ Nice. :drooling:

Hmm, the soba is whiter than what I expected...

Ah, yes, seiro soba doesn't have the same color as the more ubiquitous zaru soba which has more buckwheat flour in it which gives it the darker color.

6 Aug 2012, 11:41 #24558

Lunch at Geko-Tei.

Tori Karaage (Deep Fried Chicken).
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Shishito (Grilled Japanese Green Peppers).
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Roasted Kurobuta (Berkshire Black Pork).
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6 Aug 2012, 13:02 #24559

bmwracer wrote:Lunch at Geko-Tei.

Tori Karaage (Deep Fried Chicken).
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Shishito (Grilled Japanese Green Peppers).
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Roasted Kurobuta (Berkshire Black Pork).
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Yum. Love those peppers too.

6 Aug 2012, 21:22 #24560

Tu_triky wrote:Yum. Love those peppers too.

Yup... Quite good. :)

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