Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1238 of 1261

27 Oct 2012, 11:30 #24741
Another link for Iron Chef...

http://v.youku.com/v_show/id_XNDY3MzkzNzY4.html
28 Oct 2012, 01:08 #24742
Since I skipped dinner yesterday I had a nice unhealthy breakfast at Langer's Delicatessen this morning.

#44 Hot pastrami, Sauerkraut, and Nippy Cheese on grilled rye
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Home fries
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28 Oct 2012, 12:19 #24743
Pastrami for breakfast? :beaten:
28 Oct 2012, 13:35 #24744
bmwracer wrote:Pastrami for breakfast? :beaten:


HAHA. I know, huh? :beaten: The thing about Langer's which I discovered by experience is if you attempt to go there at a typical lazy brunch type hour on Saturday like early afternoon, the line is out the door! Since I woke up early and hungry I figured I'd make a trip down there before the throngs of people showed up. In any event, the sandwich isn't what you'd call light so I eat half for breakfast and had the other half for lunch.
3 Nov 2012, 07:23 #24746
Iron Chef Episode 2...

http://video.fc2.com/content/20121102TCCPYRBn%26__OLDPLAYER&usg=ALkJrhgAA4r0gUjq_nEmYrZjqJQ2ltD_rw

http://v.youku.com/v_show/id_XNDcwNTA1MTg0.html

Guess it's gonna take some time to get used to the new Iron Chef's. When I saw Kenichi there, I thought he was going to take them on. I think it would be fun if the old Iron Chef's take on the new ones...

Tamaki was ok. Big shoes to fill....

Uchida Yuki looked mighty nice in this episode... :mrgreen:
4 Nov 2012, 07:18 #24747
Threw down for a sushi omakase at Sasabune the other day. Sushi flood!

Baby tuni sashimi starter
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Big Eye Tuna and Otoro (fatty tuna)
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Halibut and Kinmeidai (Golden Eye Snapper)
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Yellowtail and Salmon
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Baked black mussel with shitake mushroom, baked green lipped mussel and raw oyster on the half shell
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Aji (Spanish Mackerel) and Albacore
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Black Cod
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Bonito tuna & Hotate (Scallop)
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Uni & Ikura
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Blue crab temaki
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4 Nov 2012, 11:13 #24748
^ Wow, good eats. :drooling:
4 Nov 2012, 11:43 #24749
bmwracer wrote:^ Wow, good eats. :drooling:



I went big! Cuz I hadn't had sushi in months! :D
4 Nov 2012, 12:14 #24750
Tu_triky wrote:


I went big! Cuz I hadn't had sushi in months! :D


Good enough reason for me. :victory:
4 Nov 2012, 12:43 #24751
Eve wrote:

Good enough reason for me. :victory:


Haha! Yes, friend. :)
12 Nov 2012, 04:18 #24752
Eve wrote:I love shaved ice. I can understand it popularity.


And as I always have to explain to people that have never had it, "Shaved Ice is NOT a snowcone!!" :beatyou:
12 Nov 2012, 04:23 #24753
bmwracer wrote:^ Wow, good eats. :drooling:


The pastrami did nothing for me but that sushi..........

Looks amazing!!! :applaud:


gaijinmark wrote:

And as I always have to explain to people that have never had it, "Shaved Ice is NOT a snowcone!!" :beatyou:


Ice is not snow so how can they be the same. :headscratch:.
Different machines, different product. Of course they taste nothing alike either. :hehe:
12 Nov 2012, 06:16 #24754
Eve wrote:

The pastrami did nothing for me but that sushi..........

Looks amazing!!!


Pastrami sushi!
12 Nov 2012, 08:49 #24755
Tu_triky wrote:Threw down for a sushi omakase at Sasabune the other day. Sushi flood!

Baby tuni sashimi starter
[image]

Big Eye Tuna and Otoro (fatty tuna)
[image]

Halibut and Kinmeidai (Golden Eye Snapper)
[image]

Yellowtail and Salmon
[image]

Baked black mussel with shitake mushroom, baked green lipped mussel and raw oyster on the half shell
[image]

Aji (Spanish Mackerel) and Albacore
[image]

Black Cod
[image]

Bonito tuna & Hotate (Scallop)
[image]

Uni & Ikura
[image]

Blue crab temaki
[image]


Looks mouthwatering good!!! Were you full after eating those sushi?
12 Nov 2012, 10:22 #24756
Sengo wrote:

Looks mouthwatering good!!! Were you full after eating those sushi?


This place is well regarded for its fresh fish. It has no ambiance to speak of it, but the fish is good and the chefs are convivial. Yes my foodie friend, I was certainly full!

The omakase didn't come with Uni & Ikura which, as you can see, I ordered because they are among my favorite.
12 Nov 2012, 22:48 #24757
^ Haven't had sushi in a while, since my mom and pop place changed owners... Going through withdrawal. :sweat:
13 Nov 2012, 01:02 #24758
bmwracer wrote:^ Haven't had sushi in a while, since my mom and pop place changed owners... Going through withdrawal. :sweat:



I know, man. It's a bit sad when you have a spot that you enjoy and it disappears. I'm thinking you must have some choices left in your neck of the woods...it's just a matter of finding one that suits you. :)
13 Nov 2012, 03:59 #24759
Tu_triky wrote:

This place is well regarded for its fresh fish. It has no ambiance to speak of it, but the fish is good and the chefs are convivial. Yes my foodie friend, I was certainly full!

The omakase didn't come with Uni & Ikura which, as you can see, I ordered because they are among my favorite.


Is this restaurant on Wilshire in W.L.A.? I think I'll only be able to take one son at a time.... not all 3 in one visit. :beaten: They love nigiri zushi and normally just eat sushi at buffets. :shamefulcry:
13 Nov 2012, 03:59 #24760
Tu_triky wrote:I'm thinking you must have some choices left in your neck of the woods...it's just a matter of finding one that suits you. :)

Yup. :sweat:

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