Food, Food, and More Food Thread

^ Nice! :drooling:

bmwracer wrote:^ Nice! :drooling:

Highly recommend Oumi Sasaya. You really need to try it. Small shop, quaint atmosphere, polite service and in my very humble opinion what I think is the best udon in LA.

Tu_triky wrote:

Highly recommend Oumi Sasaya. You really need to try it. Small shop, quaint atmosphere, polite service and in my very humble opinion what I think is the best udon in LA.

Im liking all the humbleness. :hehe: :muack:

Just spent three days at the beach with my cousins family. He likes to order everything on the menu it seems.
Now after three days and three pounds its good to be home dieting again.
We ate some great fish and steaks though. :beaten: :applaud:

Inside the King's Hawaiian Bread factory: http://www.discovernikkei.org/en/journal/2013/8/30/kings-hawaiian/

Eve wrote:

Im liking all the humbleness. :hehe: :muack:

Just spent three days at the beach with my cousins family. He likes to order everything on the menu it seems.
Now after three days and three pounds its good to be home dieting again.
We ate some great fish and steaks though. :beaten: :applaud:

HAHA. Sounds fun!

Tu_triky wrote:

HAHA. Sounds fun!

It was. A surf and turf extravaganza. But we were ready to get home to grilled meats and veggies.

Id be big as a house if I ate like that often. :sweat:

gaijinmark wrote:Inside the King's Hawaiian Bread factory: http://www.discovernikkei.org/en/journal/2013/8/30/kings-hawaiian/

Well, I have never had their bread remotely fresh being on the East Coast but the article is cool. :victory:
I remember going to a bread factory as a kid. It was quite amazing. :thumbsup:

gaijinmark wrote:Inside the King's Hawaiian Bread factory: http://www.discovernikkei.org/en/journal/2013/8/30/kings-hawaiian/

Back in the day I used to buy their hamburger buns and pile 'em high with turkey or ham or roast beef. Ono to da max! :good:

When I was a kid we used to tear off a chunk from their round loaf and smear guava jam on it. Talk about sweet on top of sweet . . . .

Always something interesting from Japan: http://www.huffingtonpost.com/2013/09/03/deep-fried-soup_n_3862042.html

gaijinmark wrote:Always something interesting from Japan: http://www.huffingtonpost.com/2013/09/03/deep-fried-soup_n_3862042.html

Hmm, my cousin's daughter would like it. :victory:

bmwracer wrote:
Hmm, my cousin's daughter would like it. :victory:

By the way new karaage restaurant just opened up in Monterey Park called "Tokyo Fried Chicken Company."

http://blogs.laweekly.com/squidink/2013/08/tokyo_fried_chicken_co.php

Check it out SoCal heads.

Saturday night at Musha.

Beef Tongue and Karaage-Style Tako.
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Musha Fried Chicken and Maple-Roasted Duck Breast in Ponzu.
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Salmon Carpaccio and Ebi Mayo Mayo.
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Buta Kimchi and Baguette Gratin.
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Risotto.
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bmwracer wrote:Saturday night at Musha.

Delicious!

Tu_triky wrote:Delicious!

It was... I guess we were really hungry, considering all the dishes we had. :mrgreen:

bmwracer wrote:
It was... I guess we were really hungry, considering all the dishes we had. :mrgreen:

Gotta go all out when celebrating!

Tu_triky wrote:Gotta go all out when celebrating!

Standing in lines makes you hungry. :beaten:

bmwracer wrote:
Standing in lines makes you hungry. :beaten:

LOL. No arguments there. By the the Mitsuwa Hokkaido Matsuri is starting tomorrow. I will be sampling some ramen from Japan hopefully..withouth waiting in line for 6 years! :hehe:

Tu_triky wrote:LOL. No arguments there. By the the Mitsuwa Hokkaido Matsuri is starting tomorrow. I will be sampling some ramen from Japan hopefully..withouth waiting in line for 6 years! :hehe:

I should check that out... :victory:

bmwracer wrote:
I should check that out... :victory:

Yes :)

Review of the Ramen Yokocho Fest: http://eater.com/archives/2013/09/16/hangover-observations-from-las-ramen-yokocho-fest.php

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