Food, Food, and More Food Thread

Buri (adult yellowtail) So, so good.

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Tu_triky wrote:Buri (adult yellowtail) So, so good.

I believe it. :drooling:

bmwracer wrote:
I believe it. :drooling:

Not as common as the ubiquitous hamachi (young yellowtail) in sushi restaurants around here but it is so delicious, perhaps more so.

bmwracer wrote:
I believe it. :drooling:

Me too!

Eve wrote:

Me too!

Good grub. :)

Tu_triky wrote:

Good grub. :)

Youve got the taste buds, dear! :victory:

Lunch today at the Guerrilla Taco truck

Sweet potato taco with Swiss Chard, Feta cheese, chives, almond chili salsa and fried corn
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Miso Ahi Poke tostada
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^ Wow, does that sweet potato taco have enough green onions on it? :beaten:

bmwracer wrote:^ Wow, does that sweet potato taco have enough green onions on it? :beaten:

Haha. Those are chives I believe, so the flavor is a bit more mellow than green onions. :)

I thought the whole idea was to eat this stuff as fast as you can: http://www3.nhk.or.jp/nhkworld/english/news/20140322_13.html

Tu_triky wrote:
Miso Ahi Poke tostada
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Talk about fusion--Japanese, Hawaiian, Mexican. Was it oishii, ono, delicioso?

shin2 wrote:

Talk about fusion--Japanese, Hawaiian, Mexican. Was it oishii, ono, delicioso?

:hehe:

Exactly. Total fusion. Hehe. I enjoyed it. I still prefer a traditional Hawaiian poke but this was tasty, too. I believe it was made with a white miso paste which is milder than other forms of miso and not as salty so it didn't overpower the taste of the tuna.

gaijinmark wrote:I thought the whole idea was to eat this stuff as fast as you can: http://www3.nhk.or.jp/nhkworld/english/news/20140322_13.html

Felt a little queasy just looking.

Tu_triky wrote:

:hehe:

Exactly. Total fusion. Hehe. I enjoyed it. I still prefer a traditional Hawaiian poke but this was tasty, too. I believe it was made with a white miso paste which is milder than other forms of miso and not as salty so it didn't overpower the taste of the tuna.

If its tasty it works for me!! :victory:

Eve wrote:

If its tasty it works for me!! :victory:

:hehe:

Izakaya dining at Sanuki no Sato (not all pics are here--I was too busy eating... :P)

Nigorizake.
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Spinach and bacon salad, topped with bonito shavings.
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Sea bream carpaccio.
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Karaage.
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Salmon skin salad.
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Grilled Hamaguri clams.
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Broiled salmon, marinated with miso.
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bmwracer wrote:Izakaya dining at Sanuki no Sato (not all pics are here--I was too busy eating... :P)

Nigorizake.
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Spinach and bacon salad, topped with bonito shavings.
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Sea bream carpaccio.
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Karaage.
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Salmon skin salad.
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Grilled Hamaguri clams.
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Broiled salmon, marinated with miso.
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Awesome meal, man. I'm digging the sea bream (tai) carpaccio. That's really different!
How did it taste??

Tu_triky wrote:Awesome meal, man. I'm digging the sea bream (tai) carpaccio. That's really different!
How did it taste??

It was pretty good... The flavor was delicate, like halibut.

bmwracer wrote:
It was pretty good... The flavor was delicate, like halibut.

Nice. I've had tai (sea bream) as sushi but never prepared as a carpaccio. Very cool, man. Looks hit.

The Hamaguri clams look amazing. :good:

littlemissfab wrote:The Hamaguri clams look amazing. :good:

LilMissy sighting! :woot: