JDorama.com

Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1259 of 1261

15 Sep 2014, 23:30 #25161
bmwracer wrote:
Sounds great... Though with this weekend's heatwave, it isn't the time to be eating ramen. :sweat:


This is somen weather! Had it several times in recent weeks.
16 Sep 2014, 10:44 #25162
shin2 wrote:This is somen weather! Had it several times in recent weeks.

I'd pour it over my head... An ice bucket challenge variation. :mrgreen:
22 Sep 2014, 14:41 #25163
Since it cooled down a lot in LA (finally), I made niku jaga (meat and potato stew).
Turned out well.

[image]
22 Sep 2014, 20:52 #25164
^ That looks awesome! *is hungry now*
22 Sep 2014, 22:33 #25165
Tu_triky wrote:Since it cooled down a lot in LA (finally), I made niku jaga (meat and potato stew).
Turned out well.

[image]

Looks too good to eat.
23 Sep 2014, 01:02 #25166
bmwracer wrote:
Looks too good to eat.


Haha. Thanks. :)
23 Sep 2014, 01:57 #25167
junny wrote:^ That looks awesome! *is hungry now*


Thanks. It was pretty good. :)
7 Oct 2014, 05:13 #25168
Hakata tonkotsu ramen from Hide-chan Ramen pop up at Marukai Market in Gardena. This ramen shop is visiting from the city of Hakata which is located in Fukuoka, Japan.

Hakata ramen is the popular style of tonkotsu ramen that's been replicated all over Japan and the world.

[image]
[image]
8 Oct 2014, 02:08 #25170
bmwracer wrote:
Juicy desu! :drooling:


Straightforward and savory. I think what stood out for me was how light this was for a tonkotsu ramen...it wasn't excessively fatty making it easy to finish the entire bowl without feeling weighed down by the time you reached the bottom of the bowl.

Perfect for a quick slurp.
12 Oct 2014, 02:04 #25171
Scrambled egg and chorizo sandwich, melted Swiss cheese, roasted onions on griddled pan de mie.

[image]
13 Oct 2014, 01:44 #25172
^ That's not Japanese... :P
13 Oct 2014, 03:23 #25173
bmwracer wrote:^ That's not Japanese... :P


Haha. An astute observation. ;)
13 Oct 2014, 11:06 #25174
Tu_triky wrote:Haha. An astute observation. ;)

You gotta get up pretty early in the morning to slip one past me. :beaten:
14 Oct 2014, 07:50 #25175
bmwracer wrote:
You gotta get up pretty early in the morning to slip one past me. :beaten:


Bahaha. Funny.
:hehe:
15 Oct 2014, 04:07 #25176
Well, if we're only allowed to talk about Japanese food, last night on the Kenmin Himitsu Show they showed this product. They said it's very popular in Nagano: https://www.youtube.com/watch?v=avH5TIZAZfw

That's right folks, "Homo Sausage". :omg: You can't make this stuff up.
15 Oct 2014, 07:17 #25177
gaijinmark wrote:Well, if we're only allowed to talk about Japanese food, last night on the Kenmin Himitsu Show they showed this product. They said it's very popular in Nagano: https://www.youtube.com/watch?v=avH5TIZAZfw

That's right folks, "Homo Sausage". :omg: You can't make this stuff up.

LOL. :rofl:
30 Oct 2014, 18:19 #25178
FCI Morning News ran this piece about Japanese restaurant chains opening up in New York: https://www.youtube.com/watch?v=Ug54L6ZQ4Co&feature=em-subs_digest

Correct me if I'm wrong, but I don't think there is a GO! GO! Curry place in SoCal. Looks like to me that properly run, if you had one of those out here it would be almost like having a license to print money.

Replying needs an account. Registration opens soon.